Spezifikationen

Variation

Kakaopulver

GTIN

08718976006637

Units per pack

1

Gewicht Schüttgut (KG)

25 kg

Aschegehalt

Max 10

BIO-Code

CH-BIO-006

Breite CE

0 mm

Breite HE

0 mm

Tiefe CE

0 mm

Tiefe HE

0 mm

EAN-CE-Code

8718976006637

EAN-code HE

8718976006637

Protein

22.6 g

Energie (kJ)

1725 kJ

Energie (kcal)

413 kcal

Fertig zum Essen

This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavouring puddings. The low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products (c

Gekühlt bei hoher Temperatur

0

Höhe CE

0 mm

Höhe HE

0 mm

Zutaten (Ökologisch*)

Kakaopulver*, Kaliumcarbonat

Kohlenhydrate

22 g

Koscher zertifiziert

Nee

Landwirtschaftlicher Ursprung

Schweiz (CH)

Lateinischer Name

Theobroma cacao

Prozess

After harvesting the cocoa fruits from the cocoa tree the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleane

Art der Verpackung

GEMALEN- POEDER

Glasverpackungen HE

0 g

Kunststoffverpackungen HE

0 g

Papierverpackungen HE

0.22 g

Fett

21 g

Ballaststoff

23.7 g

Feuchtigkeit

4.5 < %

Zuckerarten

0.7 g

Gesättigt

13.2 g

Salz

0.05 g

Bruttogewicht CU

0 g

Bruttogewicht TU

0 g