Are you looking for 100% organic cocoa and carob for professional applications? At DO IT Organic, you will find a carefully curated and extensive range of organic cocoa and carob products, developed for use in food production, foodservice, patisserie, wholesale and retail. As a specialized wholesaler of organic ingredients, we combine sustainable sourcing with consistent quality and reliable availability.

Our assortment includes organic cocoa beans, cocoa nibs, cocoa powder, cocoa butter and carob powder. These products are selected based on flavor profile, processing characteristics and functional performance across a wide range of applications, from chocolate and bakery products to desserts, beverages and plant-based alternatives. All cocoa and carob products are 100% organically certified, GMO-free and suitable for bulk purchasing.

DO IT Organic supplies food manufacturers, foodservice and patisserie, as well as natural food stores, specialty retailers and zero-waste retail concepts that consciously choose sustainable ingredients with transparent origins. Thanks to scalable volumes, stable logistics and in-depth product expertise, we support both artisanal producers and large-scale food concepts with high-quality organic cocoa and carob solutions.

Fast delivery of cacao and carob – Europe & worldwide

DO IT Organic stands not only for premium quality, but also for reliable and fast delivery of 100% organic cacao and carob. As an experienced wholesaler of organic ingredients and retail products, we deliver efficiently across Europe and also support worldwide shipments. Thanks to strategic stock positions, streamlined logistics, and long-term transport partners, we can process both small and large bulk orders quickly. This ensures continuity in production, processing, and retail sales, without interruptions or long waiting times.

What are cacao and carob

Cacao is obtained from the dried and fermented seeds of the Theobroma cacao tree. These cacao beans form the basis for a wide range of products such as organic cacao powder, cacao butter, and cacao nibs. During fermentation and drying, the beans develop their characteristic flavour and aroma. Carob is produced by drying and finely milling the pods of the Mediterranean carob tree into carob powder. Carob is known as a natural alternative to cacao and is widely used in applications where a milder, naturally sweet flavour is desired.

Origin of cacao and carob

The origin of cacao lies in South America, where it has been used by indigenous cultures for thousands of years. During the age of exploration, cacao was introduced to Europe, while large-scale processing only began in the 19th century with industrialisation. Carob has an even longer history and was already valued in ancient Egypt, where the carob pod symbolised sweetness. Today, carob is mainly cultivated in the Mediterranean region, including Spain and Italy, while cacao is grown worldwide and often further processed in Europe under strict quality standards.

Benefits of organic cacao and carob

Organic cacao and carob are cultivated without the use of chemical pesticides or synthetic fertilisers. This contributes to healthy soils, biodiversity, and a transparent, sustainable supply chain. Organic cacao is rich in minerals such as magnesium, iron, and zinc and naturally contains antioxidants. Organic carob is high in dietary fibre, rich in calcium, and naturally caffeine-free, low in fat, and gluten-free. This makes carob a popular ingredient in products focused on conscious nutrition and specific dietary requirements.

Available packaging sizes for cacao and carob

Our organic cacao and carob products are available in various packaging sizes, tailored to professional applications within wholesale, production, and retail. Depending on the product, we offer standard bulk packaging of 10 kg and 25 kg, as well as larger volumes of up to 60 kg for industrial processing. These flexible packaging options make our cacao and carob suitable for both small-scale producers and larger food businesses working with consistent volumes and efficient logistics.

Applications of cacao and carob

Cacao and carob products are widely used in both food and non-food applications. Organic cacao powder and carob powder are commonly used in bakery products, desserts, chocolate, hot drinks, and smoothies. Cacao nibs are a popular crunchy addition to granola, muesli, bars, and breakfast products. Organic cacao butter is used in chocolate manufacturing and is also widely applied in cosmetics and skincare products due to its nourishing properties. This versatility makes cacao and carob suitable for industrial processing, artisanal production, and premium retail concepts.

Cacao and carob for wholesale and retail

As a wholesaler of organic ingredients and retail products, DO IT Organic supplies cacao and carob in various forms and packaging options, suitable for bulk purchasing and resale. Our products meet the needs of food manufacturers, natural food shops, zero-waste stores, specialist retailers, private label brands, and many other concepts. With consistent quality, reliable availability, and flexible volumes, our cacao and carob products are ideal for long-term partnerships in both wholesale and retail.

100% organic cacao and carob from DO IT Organic

DO IT Organic specialises in 100% organic ingredients and works exclusively with growers and producers who operate sustainably and responsibly. Our cacao and carob are cultivated with respect for people, nature, and soil and comply with strict organic certifications. With DO IT Organic, you choose a reliable partner for organic cacao and carob products, with a strong focus on quality, sustainability, and transparent sourcing for wholesale and retail within Europe and beyond.

Combinations with other 100% organic ingredients

Organic cacao and carob can be perfectly combined with other 100% organic ingredients from the DO IT Organic range. Examples include combinations with organic nuts in bulk, such as peanuts, pecans, and hazelnuts, for use in chocolate, bars, granola, and bakery products. When combined with 100% organic dried fruit, such as raisins and other dried fruit varieties, versatile and flavourful products with high nutritional value are created. These combinations are ideal for food manufacturers and retail concepts working with pure, natural ingredients and responding to the growing demand for organic and sustainable food solutions.