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Chick peas flour GF org. 25kg

Item No. 11450
Chickpea flour is unique in its kind because of its high protein content, neutral taste, fine texture and gluten-free character. When baking, cooking or thickening sauces this flour works just as well as wheat flour.

Specifications

Variation
Chick peas
GTIN
08718976002431
Units per pack
1
Weight bulk (KG)
25 kg
BIO code
TR-BIO-161
Width CE
0 mm
Width HE
0 mm
Depth CE
0 mm
Depth HE
0 mm
EAN-code TU
8718976002431
Protein
22.4 g
Energy (kJ)
1620 kJ
Energy (kcal)
387 kcal
Cooled at high temp
0
Height CE
0 mm
Height HE
0 mm
Ingredients (organic*)
Chickpeas*
Carbohydrates
57.8 g
Kosher certified
No
Latin name
Cicer arietinum
Pest control DO IT
Always
Harvest month(s)
5/6
Kind of packaging
GEMALEN- MEEL
Tin packaging HE
0 g
Glass packaging HE
0 g
Plastic packaging HE
0 g
Paper packaging HE
0.22 g
Fat
6.7 g
Dietary fibre
10.8 g
Moisture
< 10 %
of which sugars
10.8 g
of which saturated
0.7 g
Salt
0.2 g
Gross weight CU
0 g
Gross weight TU
0 g
Shelf life after production supplier
12M
Suitable for
VegetarianVeganGluten-freeLactose-free

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Chick peas flour GF org. 25kg

Item No. 11450
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Specifications

DescriptionChick peas flour GF org. 25kg
BIO codeTR-BIO-161
GTIN08718976002431
Country of last processing
Latin nameCicer arietinum

Product Details

Ingredients (organic*)Chickpeas*
Harvest month(s)5/6

Nutritional values

Energy (kJ)1620 kJ
Energy (kcal)387 kcal
Fat6.7 g
of which saturated0.7 g
Carbohydrates57.8 g
of which sugars10.8 g
Protein22.4 g
Dietary fibre10.8 g
Salt0.2 g

Shelf life

Packaging

EAN-code TU8718976002431
Units per pack1
Weight bulk (KG)25 kg
Gross weight TU0 g
Height HE0 mm
Width HE0 mm
Depth HE0 mm
Plastic packaging HE0 g
Tin packaging HE0 g
Glass packaging HE0 g
Paper packaging HE0.22 g
Gross weight CU0 g
Height CE0 mm
Width CE0 mm
Depth CE0 mm

Allergens

Product description

Chickpea flour is unique in its kind because of its high protein content, neutral taste, fine texture and gluten-free character. When baking, cooking or thickening sauces this flour works just as well as wheat flour.