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Barley hulled org. 25kg
Item No. 10210
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Our hulled barley has a subtle nutty flavour and a robust texture, ideal for enhancing baked goods such as bread, making savoury pancakes or enriching soups and stews.
Specifications
- Variation
- Barley
- GTIN
- 08718976000543
- Units per pack
- 1
- Weight bulk (kg)
- 25 kg
- EAN-code TU
- 8718976000543
- Protein
- 6.3 g
- Energy (kJ)
- 1419 kJ
- Energy (kcal)
- 337 kcal
- Ingredients (organic*)
- Barley hulled*
- Carbohydrates
- 64 g
- Agricultural origin
- European Union (EU)
- Country of last processing
- Netherlands (NL)
- Latin name
- Panicum miliaceum
- Pest control DO IT
- Always
- Harvest month(s)
- 8
- Process
- Cleaning, hulling, packing
- Kind of packaging
- HULLED SEEDS
- Fat
- 2.7 g
- Dietary fibre
- 16 g
- Moisture
- 0 %
- of which sugars
- 2.8 g
- of which saturated
- 0.7 g
- Salt
- 0,02 g
- Shelf life after production supplier
- 8M
- Present allergens:
- Barley
- Source
- Analysis
- Smell
- Product specific
- Colour
- Beige-brown
- Possible cross-contamination:
- Wheat
- Storage conditions
- Cool and dry
- Taste
- Product specific
- Packaging material
- multi-layer paper bag
- Appearance
- Product specific, cereals
- Version specification
- V1 CERT 22-10-2025
- Additives
- No
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Barley hulled org. 25kg
Item No. 10210
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Specifications
| Description | Barley hulled org. 25kg |
| GTIN | 08718976000543 |
| Country of last processing | Netherlands (NL) |
| Agricultural origin | European Union (EU) |
| Latin name | Panicum miliaceum |
Product Details
| Ingredients (organic*) | Barley hulled* |
| Process | Cleaning, hulling, packing |
| Harvest month(s) | 8 |
Nutritional values
| Energy (kJ) | 1419 kJ |
| Energy (kcal) | 337 kcal |
| Fat | 2.7 g |
| of which saturated | 0.7 g |
| Carbohydrates | 64 g |
| of which sugars | 2.8 g |
| Protein | 6.3 g |
| Dietary fibre | 16 g |
| Salt | 0,02 g |
Shelf life
Packaging
| EAN-code TU | 8718976000543 |
| Units per pack | 1 |
| Weight bulk (kg) | 25 kg |
Allergens
| Present allergens: | Barley |
Description
Our hulled barley has a subtle nutty flavour and a robust texture, ideal for enhancing baked goods such as bread, making savoury pancakes or enriching soups and stews.