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Corn org. 25kg

Item No. 10200
Organic corn is a versatile basic ingredient that can be processed into countless products, such as breakfast cereals, snacks and pastries. It can also be processed into starch or syrup, the possibilities are endless.

Specifications

Variation
Corn
GTIN
08718976000536
Units per pack
1
Weight bulk (kg)
25 kg
Ash content
0 %
GTIN-code TU
8718976000536
Protein
9.2 g
Energy (kJ)
1484 kJ
Energy (kcal)
354 kcal
Ingredients (organic*)
Corn*
Carbohydrates
66 g
Kosher certified
No
Agricultural origin
Netherlands (NL)
Country of last processing
European Union (EU)
Latin name
Zea mays
NOP
No
Pest control DO IT
Always
Process
Cleaning, packing
Fat
3.8 g
Dietary fibre
9.2 g
Moisture
< 15
of which sugars
1.5 g
of which saturated
9.2 g
Salt
0,015 g
Shelf life after production supplier
8M
Suitable for
VegetarianVeganLactose free
Present allergens:
None
Source
Supplier
Fairtrade FLO
No
Fairtrade IBD
No
Smell
Product specific
Yeasts
< 1 000
Halal-certified
No
Colour
Yellow
Possible cross-contamination:
Wheat and Soy
Moulds
< 1 000
Storage conditions
Cool and dry
Salmonella
Absent
Taste
Product specific
Packaging material
multi-layer paper bag
Appearance
Product specific
Version specification
V2 CERT 10-04-2026
Total Plate Count (TPC)
< 1 000 000
Additives (organic *)
No

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Corn org. 25kg

Item No. 10200
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Specifications

DescriptionCorn org. 25kg
GTIN08718976000536
Country of last processingEuropean Union (EU)
Agricultural originNetherlands (NL)
Latin nameZea mays

Product Details

Ingredients (organic*)Corn*
ProcessCleaning, packing

Nutritional values

Energy (kJ)1484 kJ
Energy (kcal)354 kcal
Fat3.8 g
of which saturated9.2 g
Carbohydrates66 g
of which sugars1.5 g
Protein9.2 g
Dietary fibre9.2 g
Salt0,015 g

Shelf life

Shelf life after production supplier8M

Packaging

GTIN-code TU8718976000536
Units per pack1
Packaging materialmulti-layer paper bag
Weight bulk (kg)25 kg

Allergens

Present allergens:None

Description

Organic corn is a versatile basic ingredient that can be processed into countless products, such as breakfast cereals, snacks and pastries. It can also be processed into starch or syrup, the possibilities are endless.