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Millet hulled org. 25kg

Item No. 10122
Millet, the tasty and nutritious ancient grain, is excellent as a hearty salad base, addition to soups or ground into flour for baking.

Specifications

Variation
Millet
GTIN
08718976000192
Units per pack
1
Weight bulk (kg)
25 kg
EAN-code TU
8718976000192
Protein
12.0 g
Energy (kJ)
1566 kJ
Energy (kcal)
370 kcal
Ingredients (organic*)
Hulled millet*
Carbohydrates
70 g
Kosher certified
Yes
Agricultural origin
Ukraine (UA)
Country of last processing
Ukraine (UA)
Latin name
Panicum miliaceum
Pest control DO IT
Summer
Harvest month(s)
8
Process
Harvest, cleaning, de-dusting by wind, magnet, gravity, destoning, hulling, size selection, magnets, color selection, metal detector, grinding, packing, marking
Fat
4.1 g
Dietary fibre
3.1 g
Moisture
0 %
of which sugars
0.5 g
of which saturated
0.5 g
Salt
0.01 g
Shelf life after production supplier
12M
Present allergens:
None
Source
Analysis
Smell
Product specific
Colour
Yellow
Possible cross-contamination:
None
Nevo-No.
0
Storage conditions
Cool and dry
Taste
Product specific
Packaging material
multi-layer paper bag
Appearance
Product specific, cereals
Version specification
V1 CERT 3-10-2025
Additives
No

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Millet hulled org. 25kg

Item No. 10122
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Specifications

DescriptionMillet hulled org. 25kg
GTIN08718976000192
Country of last processingUkraine (UA)
Agricultural originUkraine (UA)
Latin namePanicum miliaceum

Product Details

Ingredients (organic*)Hulled millet*
ProcessHarvest, cleaning, de-dusting by wind, magnet, gravity, destoning, hulling, size selection, magnets, color selection, metal detector, grinding, packing, marking
Harvest month(s)8

Nutritional values

Energy (kJ)1566 kJ
Energy (kcal)370 kcal
Fat4.1 g
of which saturated0.5 g
Carbohydrates70 g
of which sugars0.5 g
Protein12.0 g
Dietary fibre3.1 g
Salt0.01 g

Shelf life

Packaging

EAN-code TU8718976000192
Units per pack1
Weight bulk (kg)25 kg

Allergens

Present allergens:None

Description

Millet, the tasty and nutritious ancient grain, is excellent as a hearty salad base, addition to soups or ground into flour for baking.