Organic whole wheat 25 kg is a biological, unprocessed wheat grain in which the entire kernel has remained intact. This ensures the wheat retains its natural structure, nutritional value, and functional characteristics. Whole wheat therefore serves as a reliable base ingredient for a wide range of applications within the organic food industry, where quality, consistency, and processability are essential.

Organic whole wheat is traditionally used in bakery products but is also suitable for further processing into flour, semolina, or other intermediate products. In addition, it is used in snacks, pasta, breakfast products, and fermentation processes for beverages such as beer and whisky, where starch conversion and flavour development are key factors.

Ordering options

Organic whole wheat 25 kg is supplied in a durable 25 kg kraft paper bag. Ordering is available per bag (25 kg) or per pallet. One pallet contains 30 bags of 25 kg. Order your organic whole wheat easily online.

Applications and target groups

Organic whole wheat 25 kg is suitable for food manufacturers, bakeries, mills, producers of pasta and snacks, breakfast products, and beverage manufacturers. The wheat is used both as a raw material for further processing and directly in products where a whole grain is required. Its organic origin and consistent quality make it suitable for sustainable and clean label product concepts.

Difference between whole wheat and other wheat products

Whole wheat differs from wheat flour and cracked wheat in that the grain remains fully intact. This means whole wheat is less processed and offers greater control over subsequent processing steps such as milling, flaking, or fermenting. Compared to wheat flour, whole wheat has a longer processing time but greater flexibility in use. Compared to flakes or pearled wheat, whole wheat retains a firmer structure and broader functional applicability.

Alternatives

Depending on the intended application, various alternatives are available within the DO IT Organic range. For applications requiring a different whole grain, other organic grains such as spelt, barley, oats, rye, or maize may be used as alternatives. Like whole wheat, these grains are suitable for further processing such as milling, flaking, or fermentation.

Why DO IT Organic

At DO IT Organic, we work daily to strengthen a transparent and sustainable organic food chain. We supply exclusively 100% organic ingredients and collaborate closely with certified farmers and producers worldwide. With a strong focus on traceability, quality, and long-term partnerships, we support professional customers with reliable raw materials for future-proof production.