Organic oils and fats as a functional foundation within food concepts

Organic oils and fats form an indispensable building block within a wide range of food concepts, from artisanal kitchens to large-scale industrial processing. They are extracted from seeds, nuts and fruits and fulfil various functions within recipes, such as a baking and frying medium, flavour carrier, texture enhancer or functional ingredient. DO IT Organic offers a carefully curated range of organic oils and fats that aligns seamlessly with professional applications within food production, foodservice, retail and private label.

Because each oil and fat has its own unique characteristics, we supply products with a variety of processing methods. Our assortment includes cold-pressed oils with a pronounced flavour profile, as well as refined and deodorised variants that are neutral in taste and ideally suited for applications where stability and consistency are key.

History of oils and fats

The use of plant-based oils and fats dates back thousands of years and has played an essential role in nutrition, personal care and medicine since ancient times. Archaeological evidence shows that as early as around 5000 BC, oils were used in ancient Egypt for cooking, preservation, medical purposes and cosmetics. Since then, oils and fats have become deeply embedded in both household and commercial environments.

Over the centuries, knowledge of extraction, processing and application has been continuously refined. From olives and coconuts to seeds such as sesame, sunflower and rapeseed, plant-based oils and fats today form the foundation of countless food products and industrial processes, with increasing emphasis on quality, origin and functionality.

Benefits of organic oils and fats

Organic oils and fats offer not only functional benefits, but also fit perfectly within conscious and sustainable food concepts. They are produced without chemical pesticides or synthetic fertilisers and contribute to a transparent and future-proof food chain. When used responsibly, oils and fats provide essential nutrients that support a balanced diet.

Many organic oils naturally contain fat-soluble vitamins such as A, D, E and K, as well as unsaturated fatty acids including omega-3 and omega-6. These properties make them valuable in both everyday nutrition and specialised product formulations. In addition, certain oils, such as coconut oil and sesame oil, are also used beyond food applications, for example in cosmetics and personal care products, due to their stability and natural properties.

Sunflower oil, pressed from sunflower seeds, is known for its high oleic acid content and heat resistance, making it suitable for baking and frying at higher temperatures. Rapeseed oil is often chosen for its neutral flavour and broad versatility, while olive oil is particularly appreciated for its aromatic character and culinary versatility.

Applications of organic oils and fats

Organic oils and fats have a very wide range of applications within food production. They are used in baking bread, biscuits, cakes and patisserie, as well as for frying, deep-frying and preparing sauces, dressings and marinades. In addition, they play an important role in snacks, spreads, plant-based products and ready meals.

Within foodservice and hospitality, oils are used as a flavourful base for dressings and dips, as well as an essential component in the preparation of hot dishes. In retail concepts and zero-waste stores, organic oils are often offered as loose products, allowing consumers to refill their own containers.

Thanks to the diversity of flavour profiles and technical properties, organic oils and fats are suitable for both artisanal applications and industrial processing, where consistency, shelf life and processability are of central importance.

Packaging sizes and bulk purchasing of oils and fats

DO IT Organic supplies organic oils and fats in professional bulk packaging formats that meet a wide range of purchasing needs. Within the assortment, packaging sizes are available from approximately 4.6 kg and 10 kg up to larger volumes of 23 kg and 25 kg. For large-scale production and industrial applications, we also supply very large bulk containers of approximately 900 kg, 915 kg and 920 kg.

These flexible packaging options make it possible to purchase efficiently, optimise stock levels and align logistics processes with the needs of both medium-sized producers and international food companies.

Combinations with other organic ingredients

Organic oils and fats combine exceptionally well with other 100% organic ingredients from the DO IT Organic range. When combined with grains and rice, they form an essential base for bakery products, plant-based meals and ready-to-eat food concepts. Together with legumes and plant proteins, oils and fats are used to improve structure, juiciness and mouthfeel in meat alternatives and vegetarian products.

In combination with nuts and seeds & kernels, organic oils play an important role in products such as granola, spreads, nut butters and snack mixes. Sunflower oil, sesame oil and rapeseed oil are often used here as binders or flavour carriers. Oils and fats also pair perfectly with herbs & spices, tomatoes and shoyu & tamari, where they help balance flavours and enhance aromas.

Within sweet applications, organic oils are frequently combined with cacao & carob, flours & binding agents and sugars & sweeteners for biscuits, cakes, desserts and fillings. These combinations make oils and fats an indispensable link in both artisanal recipes and industrial product development.

Organic oils and fats for wholesale and private label

As a specialised organic wholesaler, DO IT Organic supplies oils and fats to food producers, foodservice, patisserie, health food shops, zero-waste retail and private label brands. Our range includes organic olive oil, coconut oil, sunflower oil, rapeseed oil, sesame oil and palm oil, carefully selected for quality, functionality and origin.

We source our products directly from producers who work according to sustainable and responsible agricultural practices. This enables us to guarantee consistent quality, full traceability and a reliable supply for professional applications.

Sustainable origin and conscious choice

Sustainability lies at the heart of our range of organic oils and fats. By choosing organic cultivation methods, we contribute to the preservation of soil quality, biodiversity and ecosystems. Every product in our assortment complies with strict organic certifications and is selected with consideration for people, the environment and long-term impact.

With organic oils and fats from DO IT Organic, you choose quality, transparency and a responsible foundation for your food concept.

Buying organic oils and fats from DO IT Organic

DO IT Organic is your reliable partner for organic oils and fats in bulk. Business customers can order easily via our webshop. If you do not yet have an account, you can create one quickly to view prices and place orders. For bespoke enquiries, such as private label solutions or product advice, our team is ready to support you.