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Lentils green French type org. 25kg
Item No. 13009
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Green French lentils are beloved in vegetarian and vegan cuisine for their protein, fiber, and texture. They are also widely used in plant-based protein powders, supplements, and superfood blends.
Specifications
- Variation
- Lentils
- GTIN
- 08718976002356
- Units per pack
- 1
- Weight bulk (KG)
- 25 kg
- BIO code
- CA-ORG-016
- EAN-code TU
- 8718976002356
- Protein
- 21 g
- Energy (kJ)
- 1288 kJ
- Energy (kcal)
- 306 kcal
- Ingredients (organic*)
- Green lentils
- Carbohydrates
- 43 g
- Agricultural origin
- Canada (CA)
- Country of last processing
- Canada (CA)
- Latin name
- Lens culinaris
- Pest control DO IT
- Summer
- Harvest month(s)
- 9/10
- Process
- Oogsten, reinigen, sorteren, ontstenen, röntgencontrole, magneetcontrole, verpakken.
- Kind of packaging
- GEDROOGD-ZADEN
- Fat
- 1.5 g
- Dietary fibre
- 18 g
- Moisture
- 14 < %
- of which sugars
- 1 g
- of which saturated
- 0.3 g
- Salt
- 0.02 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten*, Wheat*
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Lentils green French type org. 25kg
Item No. 13009
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Specifications
| Description | Lentils green French type org. 25kg |
| BIO code | CA-ORG-016 |
| GTIN | 08718976002356 |
| Country of last processing | Canada (CA) |
| Agricultural origin | Canada (CA) |
| Latin name | Lens culinaris |
Product Details
| Ingredients (organic*) | Green lentils |
| Process | Oogsten, reinigen, sorteren, ontstenen, röntgencontrole, magneetcontrole, verpakken. |
| Harvest month(s) | 9/10 |
Nutritional values
| Energy (kJ) | 1288 kJ |
| Energy (kcal) | 306 kcal |
| Fat | 1.5 g |
| of which saturated | 0.3 g |
| Carbohydrates | 43 g |
| of which sugars | 1 g |
| Protein | 21 g |
| Dietary fibre | 18 g |
| Salt | 0.02 g |
Shelf life
Packaging
| EAN-code TU | 8718976002356 |
| Units per pack | 1 |
| Weight bulk (KG) | 25 kg |
Allergens
| Present allergens or possible cross contamination (*) | Gluten*, Wheat* |
Product description
Green French lentils are beloved in vegetarian and vegan cuisine for their protein, fiber, and texture. They are also widely used in plant-based protein powders, supplements, and superfood blends.