Organic brown basmati rice 1150 kg is a 100% organic basmati rice with the bran and germ retained. This preserves the rice’s natural composition as well as its nutritional value and characteristic properties. Brown basmati is known for its long, slender grains, pronounced aroma, and firm texture after cooking. Through organic cultivation and careful processing, this rice is a reliable base ingredient for large-scale and industrial applications.

Product characteristics and use

Brown basmati rice is naturally rich in fiber and plant-based nutrients and fits well within conscious and clean label food concepts. The rice has a full, slightly nutty flavor and remains loose after cooking with a firm bite. Brown basmati is widely used in rice dishes, curries, meal components, bowls, salads, and vegetarian or vegan product concepts. Thanks to stable cooking properties and consistent quality, this rice is suitable for continuous production processes within the food industry.

Ordering options

Organic brown basmati rice is supplied in 1150 kg big bags. This packaging format is suitable for bulk processing and industrial applications where efficiency, storage capacity, and a consistent supply are essential. In addition to the 1150 kg big bag, brown basmati is also available within the DO IT Organic assortment in other packaging sizes, such as 25 kg bags and consumer packs of 6×500 g, depending on application and sales channel.

Applications and target groups

Organic brown basmati rice 1150 kg is suitable for food producers, large-scale processors, producers of ready meals, meal components, and foodservice concepts. The rice is used in main dishes, rice meals, and as a base ingredient for further processing. Thanks to its organic certification, distinctive basmati characteristics, and consistent quality, this rice is suitable for sustainable and modern product concepts on an industrial scale.

Difference between brown and white basmati

Brown basmati rice differs from white basmati in that only the husk has been removed, while the bran and germ remain intact. As a result, brown basmati contains more fiber and micronutrients and has a firmer texture and longer cooking time. White basmati cooks faster and is easier to digest, while brown basmati is chosen for its higher nutritional value and fuller flavor. The choice depends on the desired nutritional profile, cooking time, and application within the final product.

Alternatives

Within the DO IT Organic assortment, various alternatives are available. In addition to brown basmati rice, we also supply white basmati rice in different packaging sizes. Furthermore, DO IT Organic offers a wide range of other organic rice varieties, such as long-grain rice, round rice, and wholegrain rice. These varieties are available in big bags, 5 kg or 25 kg bags (discover all variants here) and retail packaging, depending on application and sales channel.

Why DO IT Organic

At DO IT Organic, we work every day to strengthen a transparent and sustainable organic food chain. We supply exclusively 100% organic ingredients and collaborate with certified growers and producers worldwide. With a strong focus on traceability, quality, and long-term partnerships, we support professional buyers with reliable raw materials and flexible packaging solutions for efficient and future-proof production.