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Flax seed brown org. 25kg

Item No. 50120
Brown flax seeds, also known as linseeds, are versatile and nutty-flavoured. They can be added to a variety of dishes like smoothies, oatmeal, baked goods, salads, and yoghurt. They are also a go-to egg substitute in vegan baking, thanks to their binding properties.

Specifications

Variation
Flax seed
GTIN
08718976010290
Units per pack
1
Weight bulk (kg)
25 kg
EAN-code TU
8718976010290
Protein
19 g
Energy (kJ)
1.969 kJ
Energy (kcal)
477 kcal
Ingredients (organic*)
Flaxseed brown*
Carbohydrates
13 g
Agricultural origin
Poland (PL)
Country of last processing
Poland (PL)
Latin name
Linum usitatissimum
Pest control DO IT
Summer
Harvest month(s)
9/10
Process
Oogst, reinigen, verpakken
Kind of packaging
OTHER SEEDS
Fat
31 g
Dietary fibre
34.8 g
Moisture
< 7
of which sugars
0 g
of which saturated
2.9 g
Salt
0.07 g
Shelf life after production supplier
14M
Present allergens:
None
Source
NEVO database
Preperation (indicative)
only for cooking and baking. Not raw!
E.coli
<10
Smell
Product specific
Yeasts
< 1 000
Colour
Brown
Possible cross-contamination:
None
Nevo-No.
867
Moulds
< 1 000
Storage conditions
Cool and dry
Salmonella
Absent
Taste
Product specific, without off-taste
Packaging material
multi-layer paper bag
Appearance
flat seeds at one side a point, oval shaped
Purity
> 99,9
Version specification
V1 CERT 16-4-2025
Additives
No

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Flax seed brown org. 25kg

Item No. 50120
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Specifications

DescriptionFlax seed brown org. 25kg
GTIN08718976010290
Country of last processingPoland (PL)
Agricultural originPoland (PL)
Latin nameLinum usitatissimum

Product Details

Ingredients (organic*)Flaxseed brown*
ProcessOogst, reinigen, verpakken
Harvest month(s)9/10

Nutritional values

Energy (kJ)1.969 kJ
Energy (kcal)477 kcal
Fat31 g
of which saturated2.9 g
Carbohydrates13 g
of which sugars0 g
Protein19 g
Dietary fibre34.8 g
Salt0.07 g

Shelf life

Packaging

EAN-code TU8718976010290
Units per pack1
Weight bulk (kg)25 kg

Allergens

Present allergens:None

Description

Brown flax seeds, also known as linseeds, are versatile and nutty-flavoured. They can be added to a variety of dishes like smoothies, oatmeal, baked goods, salads, and yoghurt. They are also a go-to egg substitute in vegan baking, thanks to their binding properties.