The foundation of artisan baking and modern food concepts

Organic flours and natural binding agents form the foundation of countless baking and cooking applications. For thousands of years, grains have been milled into flour to create bread, pasta and other staple foods. Today, flour has evolved into a versatile category that supports traditional craftsmanship as well as modern plant-based and gluten-free concepts. Within the DO IT Organic assortment, you will find carefully selected organic flours and starches that meet high quality standards and are suitable for professional processing. DO IT Organic is your wholesale partner for all organic baking ingredients and essentials.

A wide range of flours and starches

Our assortment includes various organic flours, each with its own functional properties and flavour profile:

• Wholegrain spelt flour – ideal for rustic breads, pizza and artisan bakery products
• Breadcrumbs – perfect for crispy coatings, vegetarian burgers and schnitzels
• Buckwheat flour – a gluten-free alternative with a rich, nutty flavour
• Maize semolina – suitable for pasta, polenta and traditional applications
• Maize starch and other starches – natural binding agents for soups, sauces and desserts

All products are 100% organically certified and sourced from reliable producers. This ensures consistent quality, excellent processability and transparent origin.

Bulk packaging for professional volumes

Working with larger production volumes? In addition to 5 kg packs, we supply an extensive range of organic flours and binding agents in bulk formats, ranging from 10 kg and 20 kg bags to 25 kg sacks and industrial big bags. These bulk options are particularly suitable for bakeries, food manufacturers, foodservice, wholesalers and industrial processing where continuity, cost efficiency and consistent quality are essential.

The 5 kg bags offer an ideal intermediate solution for artisan bakeries, specialty shops and kitchens with medium volumes. They provide flexibility, require less storage space and reduce the risk of product waste when turnover is lower. For businesses with high processing capacity, larger bulk formats are often more cost-effective per kilo and logistically more efficient.

However, bulk is not always the best choice. When storage space is limited or products are used less frequently, a mid-sized format can be more practical to maintain freshness and optimal performance. The right packaging size therefore depends on turnover rate, storage facilities and production planning.

Thanks to our stable supply chain, organic certification and consistent quality control, you can rely on dependable availability – regardless of the selected format. This ensures a solution that fits your production process as well as your sustainability objectives.

Functional, versatile and professionally applicable

Organic flours are used for bread, cakes, muffins, cookies, pizza, wraps and pasta. Starches and gluten-free flours also function perfectly as thickening agents in soups, sauces and plant-based preparations. In vegetarian and vegan concepts, they provide binding and structure in burgers, falafel and other meat alternatives.

Thanks to stable quality and consistent milling, our flours are suitable for bakeries, foodservice, specialty retailers and food concepts working with organic ingredients. The 5 kg packs provide a practical solution for professional volumes.

Gluten-free and plant-based alternatives

The demand for gluten-free and plant-based products continues to grow. With alternatives such as buckwheat flour and maize semolina, you respond to consumers who consciously choose variation or specific dietary preferences. These flours offer not only functional benefits but also distinctive flavour profiles and textures that suit innovative baking and cooking applications.

A strategic category within retail

Flours and binding agents are a connecting category within the organic shelf. Combine them with grains, sugars & sweeteners, oils & fats and seeds to create complete baking solutions. By positioning this category logically next to complementary products, you stimulate cross-selling and increase average order value.

Reliable organic quality from DO IT Organic

DO IT Organic works exclusively with certified producers and applies strict quality controls throughout the entire supply chain. Our flours and starches are sustainably grown, carefully milled and packed with attention to food safety and consistent availability. This enables you to build a strong, professional and future-proof organic assortment that responds to taste, functionality and the growing demand for natural base ingredients.