The power of organic oils and fats

Organic oils and fats form an essential foundation in both professional kitchens and retail assortments. They are extracted from seeds, nuts and fruits, playing a key role in flavour, texture and cooking techniques. From cold-pressed sesame oil with an intense aroma to neutral, deodorised rapeseed oil for versatile use – each oil has its own character and application. Our assortment includes carefully selected organic oils and fats that meet the highest quality standards and are suitable for a wide range of culinary uses. Oils and fats have been used for thousands of years in food, care and craftsmanship. From ancient civilisations to modern professional kitchens, plant-based oils have become indispensable ingredients in both traditional and contemporary recipes. Today they are used for baking, roasting, frying, dressings, marinades and even cosmetic applications. Thanks to advanced pressing and processing methods, flavour, nutritional value and functionality are optimally preserved. Easily combine oil and vinegar with antipasti, pasta, tomatoes, grains or pulses for complete meal solutions on the shelf. View the full assortment of organic oils, fats & vinegars for retail below.

Combine oil, fat & vinegar for maximum inspiration and sales

Organic oils and vinegars form a strong connecting category within the retail assortment. Position extra virgin olive oil next to tomatoes and sauces for Mediterranean dishes and pasta meals. Combine sesame oil with grains and pulses & beans for Asian bowls and curries. Place balsamic vinegar alongside antipasti and salads to create complete flavour solutions. By logically presenting oils and vinegars with complementary categories, you create an inspiring shelf layout that helps consumers compose complete meals and stimulates impulse purchases. In addition to retail packs, we also supply organic bulk oils & fats, such as sesame oil in 5-litre containers or olive oil in 920 kg formats.

Benefits of organic oils and fats

Our organic oils and fats are produced without synthetic pesticides or artificial fertilisers. This results in a pure product with transparent origin. When used in moderation, plant-based oils provide important fat-soluble vitamins such as A, D, E and K and contain valuable fatty acids, including omega-3 and omega-6. High-oleic sunflower oil, for example, is stable at high temperatures and suitable for frying and baking, while coconut oil is appreciated for its versatility in both savoury and sweet applications.

Versatile in retail and foodservice

Organic oils and fats are exceptionally versatile. They form the base for dressings and vinaigrettes, add moisture to baked goods and enhance the flavour of sauces, pasta and salads. In horeca and foodservice they are used for frying, stir-frying, grilling and preparing snacks. In retail, oils can be strategically positioned next to tomatoes, pasta, grains, pulses and vinegars to create complete meal solutions and stimulate cross-selling.

Bulk packaging for professional volumes

Working with larger quantities? DO IT Organic supplies various organic oils and fats in bulk packaging, ranging from medium-sized containers to industrial formats. This offers a cost-efficient solution for horeca, food producers and wholesalers. Thanks to long shelf life and efficient storage, oils are logistically attractive and suitable for continuous production processes. We also support private label projects with tailor-made solutions.

Sustainable sourcing and reliable quality

All our organic oils and fats are sustainably cultivated and carefully selected. Transparency, traceability and strict quality controls are central throughout our supply chain. By choosing DO IT Organic, you invest in high-quality organic ingredients that contribute to a responsible assortment and a future-proof food chain.