Deutsch (Deutschland)
Dutch (The Netherlands)
English
Español (España)
Français (France)
Italiano (Italia)
La Bio Idea Macaroni white org. 12x500g
Item No. 23010
Loading
Sicilian macaroni white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used
Specifications
- Brand
- La Bio Idea
- Variation
- Macaroni
- GTIN
- 08015602010069
- Units per pack
- 12
- Weight bulk (KG)
- 0 kg
- Weight CU (g)
- 500 g
- BIO code
- IT-BIO-008
- Width CE
- 130 mm
- Width HE
- 240 mm
- Depth CE
- 50 mm
- Depth HE
- 570 mm
- EAN-code CU
- 8015602000060
- EAN-code TU
- 8015602010069
- Protein
- 10.5 g
- Energy (kJ)
- 1519 kJ
- Energy (kcal)
- 358 kcal
- Cooled at high temp
- 0
- Height CE
- 195 mm
- Height HE
- 205 mm
- Ingredients (organic*)
- Durum wheat semolina*
- Carbohydrates
- 75 g
- Kosher certified
- No
- Country of last processing
- Italy (IT)
- Latin name
- Triticum durum
- Kind of packaging
- ANDERS- OVERIG
- Tin packaging HE
- 0 g
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 1 g
- Metal packaging HE
- 0 g
- Paper packaging HE
- 472 g
- Fat
- 1.2 g
- Dietary fibre
- 2.6 g
- Moisture
- 0 < %
- of which sugars
- 3.3 g
- of which saturated
- 0.3 g
- Salt
- 0,005 g
- Gross weight CU
- 505 g
- Gross weight TU
- 6533 g
- Shelf life after production supplier
- 24M
- Tin packaging CE
- 0 g
- Glass packaging CE
- 0 g
- Plastic packaging CE
- 5 g
- Metal packaging CE
- 0 g
- Paper packaging CE
- 0 g
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- Gluten, Wheat
Reviews (0)
There are no reviews yet.
Loading
La Bio Idea Macaroni white org. 12x500g
Item No. 23010
Sicilian macaroni white, produced with the 100-year expertise and passion of the Barbagallo family. Made from Sicilian high quality durum wheat and processed from wheat grain to pasta within 24 hours. Wheat milling and pasta production take place on one line, a unique process. Where spaghetti used to be dried on wooden racks in the village, it is now done in the factory itself. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta.
Specifications
Product Details
Nutritional values
Shelf life
Packaging
Allergens
Reviews (0)
There are no reviews yet.