Rice is an essential organic staple with high turnover and broad application across global cuisines, including Asian, Mediterranean and fusion concepts. Thanks to multiple packaging formats, consumer packs and bulk options, the assortment is suitable for both retail shelves and professional high-volume users.
In addition, DO IT Organic offers extensive private label solutions. We support retailers and wholesalers in developing their own organic rice line, including sourcing, certification, packaging and logistics. This allows you to combine 100% organic quality with strong brand positioning and optimized margins.

Organic rice is one of the most widely consumed staple foods worldwide and represents a stable, profitable category within retail, foodservice and wholesale. For supermarkets, organic stores, specialty retailers and professional kitchens, 100% organically certified rice is an essential part of the dry grocery assortment. Thanks to its long shelf life, efficient storage and high turnover rate, rice is a strategic product group with consistent and predictable demand.

As a valuable source of complex carbohydrates and – in the case of wholegrain varieties – dietary fibre, rice forms the ideal base for a wide range of culinary applications. Its neutral flavour and versatile texture make organic rice suitable for both savoury and sweet preparations. From Asian curries and sushi to Mediterranean rice dishes, salads, risotto and plant-based meal concepts, rice integrates seamlessly into international cuisines and professional menus.

Global sourcing and 100% organic certification

Organic rice has been cultivated for more than 9,000 years and is now grown in carefully selected regions around the world. DO IT Organic works exclusively with certified organic producers in countries including India, Italy, Thailand, Cambodia and the United States. Each origin is selected based on optimal climate conditions, fertile soils and local expertise.

Our basmati rice, for example, is sourced from Northern India at the foothills of the Himalayas, where natural conditions create its characteristic aroma and long grain structure. Black and red rice are typically grown in Thailand and Cambodia and stand out for their rich flavour and nutritional profile. All rice varieties are fully traceable and comply with the strictest organic standards across the supply chain.

Comprehensive range of organic rice varieties

Within this category, DO IT Organic offers a broad and professionally curated assortment tailored to both retail concepts and high-volume use in hospitality and foodservice.

• Organic white rice for everyday applications
• Organic brown rice for fibre-rich meal concepts
• Organic basmati rice with aromatic character
• Organic jasmine rice with a soft texture
• Organic arborio rice for risotto
• Organic wild rice for premium applications
• Organic black and red rice for differentiated concepts

Each variety has its own texture, flavour profile and functional properties, enabling you to respond to diverse consumer trends, international cuisines and professional menu development.

Production process and sustainable supply chain

The production of organic rice follows clearly defined stages: harvesting, drying, storage and processing. At every step, quality, food safety and organic integrity are strictly monitored. By-products such as rice straw, husks and bran are repurposed for other applications, contributing to an efficient and sustainable value chain.

DO IT Organic stands for long-term partnerships, fair trade relationships and transparent supply chains. This provides professional buyers with reliability when working with fixed volumes and high quality standards.

Bulk packaging for hospitality and industrial use

In addition to consumer packs, we supply various organic rice varieties in bulk packaging for hospitality, catering and industrial applications. Packaging sizes are available from 1 kg up to 25 kg, with larger volumes available upon request.

• Lower cost per kilogram
• Efficient storage and handling
• Reduced packaging waste
• Optimised logistics planning

For restaurants, large-scale kitchens, caterers and food manufacturers, bulk organic rice provides a cost-efficient and sustainable core ingredient.