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Guar gum org. 10kg
Item No. 55300
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Discover our organic guar gum, prized for its thickening, binding, and emulsifying properties. Ideal for sauces, dressings, soups, and ice cream. Prevents crystallization and stabilizes dairy products.
Specifications
- Variation
- Guar
- GTIN
- 08718976011310
- Units per pack
- 1
- Weight bulk (KG)
- 10 kg
- BIO code
- NL-BIO-01
- Width CE
- 0 mm
- Width HE
- 0 mm
- Depth CE
- 0 mm
- Depth HE
- 0 mm
- EAN-code TU
- 8718976011310
- Protein
- 5 g
- Energy (kJ)
- 778 kJ
- Energy (kcal)
- 186 kcal
- Cooled at high temp
- 0
- Height CE
- 0 mm
- Height HE
- 0 mm
- Ingredients (organic*)
- Guar gum organic 10 kg
- Carbohydrates
- 1 g
- Kosher certified
- No
- Agricultural origin
- India (IN)
- Latin name
- Cyamopsis tetragonoloba
- Pest control DO IT
- No
- Kind of packaging
- GEMALEN- POEDER
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 0.33 g
- Paper packaging HE
- 0.07 g
- Fat
- 1 g
- Dietary fibre
- 82 g
- Moisture
- 0 < %
- of which sugars
- 1 g
- of which saturated
- 0.3 g
- Salt
- 0.55 g
- Gross weight CU
- 0 g
- Gross weight TU
- 0 g
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Guar gum org. 10kg
Item No. 55300
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Specifications
| Description | Guar gum org. 10kg |
| BIO code | NL-BIO-01 |
| GTIN | 08718976011310 |
| Agricultural origin | India (IN) |
| Latin name | Cyamopsis tetragonoloba |
Product Details
| Ingredients (organic*) | Guar gum organic 10 kg |
Nutritional values
| Energy (kJ) | 778 kJ |
| Energy (kcal) | 186 kcal |
| Fat | 1 g |
| of which saturated | 0.3 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Protein | 5 g |
| Dietary fibre | 82 g |
| Salt | 0.55 g |
Shelf life
Packaging
| EAN-code TU | 8718976011310 |
| Units per pack | 1 |
| Weight bulk (KG) | 10 kg |
| Gross weight TU | 0 g |
| Height HE | 0 mm |
| Width HE | 0 mm |
| Depth HE | 0 mm |
| Plastic packaging HE | 0.33 g |
| Glass packaging HE | 0 g |
| Paper packaging HE | 0.07 g |
| Gross weight CU | 0 g |
| Height CE | 0 mm |
| Width CE | 0 mm |
| Depth CE | 0 mm |
Allergens
Product description
Discover our organic guar gum, prized for its thickening, binding, and emulsifying properties. Ideal for sauces, dressings, soups, and ice cream. Prevents crystallization and stabilizes dairy products.