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Nigari Yoshikawa 20kg
Item No. 57060
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Nigari is a traditional coagulant often used in tofu production because of its smooth texture and delicate flavour. Its natural origin makes this nigari very popular.
Specifications
- Variation
- Salt
- GTIN
- 08718976011372
- Units per pack
- 1
- Weight bulk (kg)
- 20 kg
- GTIN-code TU
- 8718976011372
- Protein
- 0.0 g
- Energy (kJ)
- 0 kJ
- Energy (kcal)
- 0 kcal
- Cooled at high temp
- 0
- Ingredients (organic*)
- Magnesium chloride
- Carbohydrates
- 0 g
- Kosher certified
- No
- Agricultural origin
- Japan (JP)
- Country of last processing
- Japen (JP)
- NOP
- No
- Non bio product to extract code from label
- Ja
- Pest control DO IT
- No
- Process
- Dissolving, filtering, concentrating, cooling, pulverizing, sieving, magnetic control, packaging
- Fat
- 0 g
- Dietary fibre
- 0 g
- of which sugars
- 0 g
- of which saturated
- 0 g
- Salt
- 100 g
- Shelf life after production supplier
- 36M
- Source
- Supplier
- Fairtrade FLO
- No
- Fairtrade IBD
- No
- Smell
- Product specific
- Halal-certified
- No
- Colour
- Product specific
- Possible cross-contamination:
- None
- Storage conditions
- Cool and dry
- Taste
- Product specific
- Appearance
- Product specific
- Version specification
- V1 CERT 15-04-2026
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Nigari Yoshikawa 20kg
Item No. 57060
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Specifications
| Description | Nigari Yoshikawa 20kg |
| GTIN | 08718976011372 |
| Country of last processing | Japen (JP) |
| Agricultural origin | Japan (JP) |
| UK High Risk II or blocked for sale | Yes |
Product Details
| Ingredients (organic*) | Magnesium chloride |
| Process | Dissolving, filtering, concentrating, cooling, pulverizing, sieving, magnetic control, packaging |
Nutritional values
| Energy (kJ) | 0 kJ |
| Energy (kcal) | 0 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0.0 g |
| Dietary fibre | 0 g |
| Salt | 100 g |
Shelf life
| Shelf life after production supplier | 36M |
Packaging
| GTIN-code TU | 8718976011372 |
| Units per pack | 1 |
| Weight bulk (kg) | 20 kg |
Allergens
Description
Nigari is a traditional coagulant often used in tofu production because of its smooth texture and delicate flavour. Its natural origin makes this nigari very popular.