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Vinegar Apple cider 5 % org. 10L

Item No. 19101
Apple cider vinegar, made from fermented apple juice, is a versatile ingredient used in many cuisines. Its tangy flavour enhances salads, marinades, sauces and dressings and adds a delicious twist to a variety of dishes.

Specifications

Variation
Vinegar
GTIN
08718976006026
Units per pack
1
BIO code
DE-ÖKO-001
Width CE
0 mm
Width HE
0 mm
Depth CE
0 mm
Depth HE
0 mm
EAN-code CU
8718976006026
EAN-code TU
8718976006026
Protein
0.1 g
Energy (kJ)
69 kJ
Energy (kcal)
16 kcal
Cooled at high temp
0
Height CE
0 mm
Height HE
0 mm
Ingredients (organic*)
Apple cider vinegar*
Carbohydrates
0.2 g
Kosher certified
Yes
Agricultural origin
Germany (DE)
Latin name
Malus domestica
Process
Vinegar is added to the apple cider, and led through different tanks to the fermentation tank. Where bacteria ferment the alcohol to acetic acid. After the fermentation the vinegar is filtered, diluted till 5% acetic acid and filled in jerry cans.
Kind of packaging
GEFERMENTEERD- OVERIG
Glass packaging HE
0 g
Plastic packaging HE
0.5 g
Paper packaging HE
0 g
Fat
0.1 g
Dietary fibre
0.1 g
Moisture
0 < %
of which sugars
0.2 g
of which saturated
0.1 g
Salt
0.01 g
Gross weight CU
0 g
Gross weight TU
0 g

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Vinegar Apple cider 5 % org. 10L

Item No. 19101
Apple cider vinegar, made from fermented apple juice, is a versatile ingredient used in many cuisines. Its tangy flavour enhances salads, marinades, sauces and dressings and adds a delicious twist to a variety of dishes.

Specifications

Product details

Nutritional values

Shelf life

Packaging

Allergens

Reviews (0)

There are no reviews yet.