Specifications

Variation

Cocoa powder

GTIN

08718976006453

Units per pack

1

Weight bulk (KG)

25.0 kg

Ash content

Max 10

BIO code

IT-BIO-014

Width CE

0 mm

Width HE

0 mm

Depth CE

0 mm

Depth HE

0 mm

EAN-code CE

8718976006453

EAN-code HE

8718976006453

Qty. on Component Lines

0

Protein

25.6 g

Energy (kJ)

1499 kJ

Energy (kcal)

359 kcal

Instructions for use

This low fat type contains 10-12% of cocoa butter is commonly used to flavour baked products (cakes, cookies, etc.), cream, butter cream, whipped cream, etc. The high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate ca

Cooled at high temp

0

Suitable for celiacs: gluten < 20 ppm?

1

Height CE

0 mm

Height HE

0 mm

Ingredients

Cacaopoeder*, Potassium Carbonaat

Is or Contains Allergen

None

Carbohydrates

26.9 g

Kosher certified

No

Agricultural origin

NON-EU

Latin name

Theobroma cacao

Minimum shelf life after receipt supplier

0

Nett weight CE

0

Process

After harvesting the cocoa fruits from the cocoa tree the fruits are opened and the fresh beans taken out. During the fermentation process the fruit pulp is reduced. The fermented cocoa beans are then dried, cleaned and pre-roasted, broken and cleane

Kind of packaging

GEMALEN- POEDER

Glass packaging HE

0 kg

Plastic packaging HE

0 g

Paper packaging HE

0.22 g

Fat

11 g

Dietary fibre

24.9 g

Moisture

2.7 < %

Sugars

0.7 g

Saturated

6.9 g

Salt

0.05 g

Gross weight CE

0 g

Gross weight HE

0 g