Cocoa powder alk. 20-22% org. 25kg
Item No. 20221
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Through alkalization, this delicate cocoa powder has a mild taste, dark colour, and enhanced solubility in liquids. Perfect for confectionery, and beverage applications.
Specifications
- Variation
- Cocoa powder
- GTIN
- 08718976006637
- Units per pack
- 1
- Weight bulk (kg)
- 25 kg
- Ash content
- < 14 %
- GTIN-code TU
- 8718976006637
- Protein
- 19.0 g
- Energy (kJ)
- 1567 kJ
- Energy (kcal)
- 379 kcal
- Ingredients (organic*)
- Cocoa Powder*, Potassium Carbonate
- Carbohydrates
- 11 g
- Kosher certified
- Yes
- Agricultural origin
- AfricaSouth AmericaCentral AmericaCaribbean
- Country of last processing
- Netherlands (NL)Germany (DE)France (FR)Italy (IT)
- Latin name
- Theobroma cacao
- NOP
- No
- Pest control DO IT
- No
- Process
- Cocoa beans are cleaned, winnowed (de-shelled), alkalized & roasted (sterilized), ground into cocoa mass. The Cocoa mass is then sieved, passed magnets or metal detection, packed and stored under proper storage conditions
- Fat
- 22 g
- Dietary fibre
- 34 g
- Moisture
- < 5
- of which sugars
- 0 g
- of which saturated
- 13 g
- Salt
- 0,25 g
- Shelf life after production supplier
- 24M
- Suitable for
- VegetarianVeganLactose free
- Present allergens:
- None
- Source
- NEVO database
- E.coli
- Absent
- Enterobacteriaceae
- < 10
- Fairtrade FLO
- No
- Fairtrade IBD
- No
- Smell
- Product specific, without off-odour
- Yeasts
- < 50
- Halal-certified
- No
- Colour
- Brown
- Possible cross-contamination:
- None
- Nevo-No.
- 0
- Moulds
- < 50
- Storage conditions
- Cool and dry
- Salmonella
- Absent 25g
- Taste
- Product specific, without off-taste
- Packaging material
- multi-layer paper bag
- Appearance
- Product specific, powder
- pH
- 7 - 7,8
- Version specification
- V3 CERT 19-05-2026
- Total Plate Count (TPC)
- < 5 000
- Additives (organic *)
- Acidity corrector: Potassium carbonate
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Cocoa powder alk. 20-22% org. 25kg
Item No. 20221
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Specifications
| Description | Cocoa powder alk. 20-22% org. 25kg |
| GTIN | 08718976006637 |
| Country of last processing | Netherlands (NL), Germany (DE), France (FR), Italy (IT) |
| Agricultural origin | Africa, South America, Central America, Caribbean |
| Latin name | Theobroma cacao |
Product Details
| Ingredients (organic*) | Cocoa Powder*, Potassium Carbonate |
| Process | Cocoa beans are cleaned, winnowed (de-shelled), alkalized & roasted (sterilized), ground into cocoa mass. The Cocoa mass is then sieved, passed magnets or metal detection, packed and stored under proper storage conditions |
Nutritional values
| Energy (kJ) | 1567 kJ |
| Energy (kcal) | 379 kcal |
| Fat | 22 g |
| of which saturated | 13 g |
| Carbohydrates | 11 g |
| of which sugars | 0 g |
| Protein | 19.0 g |
| Dietary fibre | 34 g |
| Salt | 0,25 g |
Shelf life
| Shelf life after production supplier | 24M |
Packaging
| GTIN-code TU | 8718976006637 |
| Units per pack | 1 |
| Packaging material | multi-layer paper bag |
| Weight bulk (kg) | 25 kg |
Allergens
| Present allergens: | None |
Description
Through alkalization, this delicate cocoa powder has a mild taste, dark colour, and enhanced solubility in liquids. Perfect for confectionery, and beverage applications.

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