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Figs Lerida nr. 4 org. 12,5kg

Item No. 18083
Lerida figs have a soft, tender texture with a hint of chewiness and tend to be larger than their friends. The looser skin makes for a pleasant mouthfeel. Naturally sweet and packed with flavour, they are ideal for baking and cooking or using in confectionery.

Specifications

Variation
Figs
GTIN
08718976005579
Units per pack
1
Weight bulk (KG)
12.5 kg
BIO code
TR-BIO-141
EAN-code TU
8718976005579
Protein
3.6 g
Energy (kJ)
1035 kJ
Energy (kcal)
245 kcal
Ingredients (organic*)
Figs*
Carbohydrates
53 g
Agricultural origin
Turkey (TR)
Country of last processing
Turkije (TR)
Latin name
Ficus carica
Pest control DO IT
Summer
Harvest month(s)
9/10
Process
Raw material entry, shock freezing, inspection, washing, drying, sorting, manual selection, packing, metal detection
Kind of packaging
ANDERS-FRUIT
Fat
0.4 g
Dietary fibre
7.5 g
Moisture
< 26 %
of which sugars
53 g
of which saturated
0 g
Salt
0.2 g
Shelf life after production supplier
12M
Present allergens or possible cross contamination (*)
No

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Figs Lerida nr. 4 org. 12,5kg

Item No. 18083
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Specifications

DescriptionFigs Lerida nr. 4 org. 12,5kg
BIO codeTR-BIO-141
GTIN08718976005579
Country of last processingTurkije (TR)
Agricultural originTurkey (TR)
Latin nameFicus carica

Product Details

Ingredients (organic*)Figs*
ProcessRaw material entry, shock freezing, inspection, washing, drying, sorting, manual selection, packing, metal detection
Harvest month(s)9/10

Nutritional values

Energy (kJ)1035 kJ
Energy (kcal)245 kcal
Fat0.4 g
of which saturated0 g
Carbohydrates53 g
of which sugars53 g
Protein3.6 g
Dietary fibre7.5 g
Salt0.2 g

Shelf life

Packaging

EAN-code TU8718976005579
Units per pack1
Weight bulk (KG)12.5 kg

Allergens

Present allergens or possible cross contamination (*)No

Product description

Lerida figs have a soft, tender texture with a hint of chewiness and tend to be larger than their friends. The looser skin makes for a pleasant mouthfeel. Naturally sweet and packed with flavour, they are ideal for baking and cooking or using in confectionery.