DO IT Organic offers a carefully selected range of organic flours, binding agents and bakery ingredients for professional applications in food production, foodservice, wholesale and retail. Our assortment includes rice flour, wheat, spelt, oat and buckwheat flours, complemented by functional binding agents such as corn starch, tapioca starch, arrowroot and cassava. All products are 100% organically certified and selected for quality, purity and consistent functional performance.

A large part of the assortment is gluten-free, lactose-free, vegan and vegetarian, making our flours, binding agents and bakery ingredients perfectly suited for clean-label and allergen-friendly product concepts. DO IT Organic supplies both professional bulk packaging and retail solutions in smaller pack sizes, available under the DO IT Organic consumer brand or as private label. Discover the full range of organic flours and binding agents below.

Organic flours and binding agents form the backbone of countless applications in bakery, food production and professional kitchens. From bread, pastries and snacks to sauces, soups and plant-based products: high-quality bakery ingredients determine the structure, binding, texture and consistency of the final product. DO IT Organic supplies a broad range of organic flours and binding agents, carefully selected for professional use and consistent product quality.

Our assortment includes wheat flour, spelt flour, rye, oats, rice flour, buckwheat flour, corn flour, quinoa and other alternative flours, complemented by functional binding agents such as corn starch, tapioca starch, arrowroot, cassava and locust bean gum. These products are essential for both traditional bakery applications and modern, plant-based and gluten-free concepts.

Functional properties and applications

Organic flours and binding agents each fulfill their own functional role within recipes. Flours provide structure, volume and flavor, while binding agents are essential for thickening and stability. In bakery applications, they contribute to dough development, crumb structure and baking performance. In sauces, soups and ready meals, binding agents ensure the desired viscosity and a consistent texture.

Gluten-free flours such as rice flour, corn flour, buckwheat flour and tapioca are widely used in allergen-friendly product concepts. Binding agents like arrowroot and locust bean gum are applied as natural thickeners in clean-label recipes, without synthetic additives.

Gluten-free, vegan and clean label

A large part of the DO IT Organic range of organic flours and binding agents is gluten-free, lactose-free, vegan and vegetarian. This makes these bakery ingredients perfectly aligned with current market trends such as plant-based nutrition, clean-label products and specific dietary requirements. Food producers and bakers benefit from transparent ingredient lists, reliable specifications and consistent functional performance.

All products are 100% organically certified, GMO-free and sourced from controlled supply chains. This makes them suitable for both artisanal bakeries and industrial food production operating according to European and international quality standards.

Combinations with other organic food ingredients

Organic flours and binding agents perform optimally in combination with other organic ingredients from the DO IT Organic range. When combined with seeds and kernels, they create nutritious bread and bakery products with added texture and nutritional value. Together with plant-based proteins, flours form the basis for meat alternatives, plant-based snacks and protein-rich meals.

In combination with oils and fats, flours and binding agents contribute to the softness, structure and stability of doughs, batters and sauces. These ingredients also play an important role in complete, plant-based food concepts and ready-to-eat applications involving legumes, grains and rice.

Bulk flours and binding agents for professional use

DO IT Organic supplies organic flours and binding agents in professional bulk packaging, ranging from 10 kg, 20 kg and 25 kg to 1,000 kg big bags. This supports both artisanal producers and large-scale industrial processors. Bulk packaging offers advantages in terms of cost efficiency, inventory management and continuous production.

Thanks to stable availability and reliable logistics, our bakery ingredients are suitable for long-term production programs and international supply chains.

Retail and private-label solutions

In addition to bulk, DO IT Organic also supplies organic flours and binding agents for retail applications. These are available under the DO IT Organic consumer brand or as a private-label solution, fully tailored to your brand, target audience and market positioning. We support retailers, health food stores and (organic) supermarkets with flexible packaging formats, documentation and product development.

Delivery within Europe, the EU and worldwide

From our warehouse of more than 21,000 m², DO IT Organic supplies organic flours, binding agents and bakery ingredients to customers in the Netherlands, Europe, the European Union and worldwide. We support our partners with scalable volumes, full traceability, certifications and efficient logistics solutions. Whether it concerns bulk raw materials for food production, ingredients for professional bakeries or retail packaging for international markets, DO IT Organic is your reliable partner in organic flour and binding agent solutions.