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Buckwheat flour org. GF 25kg

Item No. 11360
Gluten-free and highly nutritious, this buckwheat flour is a versatile ingredient. Commonly used in making blinis, soba noodles, and kasha. Buckwheat flour also serves as a good substitute of wheat flour.

Specifications

Variation
Buckwheat
GTIN
08718976001816
Units per pack
1
Weight bulk (KG)
25 kg
BIO code
NL-BIO-01
Width CE
0 mm
Width HE
0 mm
Depth HE
0 mm
EAN-code TU
8718976001816
Protein
9 g
Energy (kJ)
1496 kJ
Energy (kcal)
353 kcal
Height CE
0 mm
Height HE
0 mm
Ingredients (organic*)
Buckwheat*
Carbohydrates
72 g
Kosher certified
No
Agricultural origin
China (CN)
Latin name
Fagopyrum esculentum
Pest control DO IT
Always
Harvest month(s)
10/11
Process
During the milling proces the whole hulled buckwheat is separated into flour and bran. Whole-flour is a mixture of white flour and buckwheat bran
Kind of packaging
GEMALEN-MEEL
Tin packaging HE
0 g
Glass packaging HE
0 g
Plastic packaging HE
0 g
Paper packaging HE
0.22 g
Fat
2 g
Dietary fibre
5.6 g
Moisture
< 13 %
of which sugars
2 g
of which saturated
0.4 g
Salt
0,005 g
Gross weight TU
0 g
Shelf life after production supplier
8M
Suitable for
VegetarianVeganGluten-freeLactose-free

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Buckwheat flour org. GF 25kg

Item No. 11360
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Specifications

DescriptionBuckwheat flour org. GF 25kg
BIO codeNL-BIO-01
GTIN08718976001816
Country of last processing
Agricultural originChina (CN)
Latin nameFagopyrum esculentum

Product Details

Ingredients (organic*)Buckwheat*
ProcessDuring the milling proces the whole hulled buckwheat is separated into flour and bran. Whole-flour is a mixture of white flour and buckwheat bran
Harvest month(s)10/11

Nutritional values

Energy (kJ)1496 kJ
Energy (kcal)353 kcal
Fat2 g
of which saturated0.4 g
Carbohydrates72 g
of which sugars2 g
Protein9 g
Dietary fibre5.6 g
Salt0,005 g

Shelf life

Packaging

EAN-code TU8718976001816
Units per pack1
Weight bulk (KG)25 kg
Gross weight TU0 g
Height HE0 mm
Width HE0 mm
Depth HE0 mm
Plastic packaging HE0 g
Tin packaging HE0 g
Glass packaging HE0 g
Paper packaging HE0.22 g
Height CE0 mm
Width CE0 mm

Allergens

Product description

Gluten-free and highly nutritious, this buckwheat flour is a versatile ingredient. Commonly used in making blinis, soba noodles, and kasha. Buckwheat flour also serves as a good substitute of wheat flour.Â