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Spelt flour org. 20kg

Item No. 11403
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The subtly nutty flavour and hint of sweetness of this spelt flour gives a delicious twist to a wide range of baking products. Bread, biscuits, cakes, crackers or baking mixes, with this spelt flour you can go all the way.

Specifications

Variation
Spelt
GTIN
08718976001878
Units per pack
1
Weight bulk (kg)
20 kg
Ash content
< 2,5 %
GTIN-code TU
8718976001878
Protein
13.0 g
Energy (kJ)
1474 kJ
Energy (kcal)
348 kcal
Cooled at high temp
0
Ingredients (organic*)
Spelt*
Carbohydrates
67 g
Kosher certified
No
Agricultural origin
Finland (FI)
Country of last processing
Finland (FI)
Latin name
Triticum spelta
NOP
No
Pest control DO IT
Summer
Harvest month(s)
8/9
Process
Harvest, cleaning, grinding, packing
Fat
1.7 g
Dietary fibre
5.1 g
Moisture
< 14
of which sugars
0.9 g
of which saturated
1.1 g
Salt
0 g
Shelf life after production supplier
13M
Suitable for
VegetarianVeganLactose free
Present allergens:
Spelt
Source
NEVO database
E.coli
<10
Fairtrade FLO
No
Fairtrade IBD
No
Smell
Product specific
Halal-certified
No
Colour
Brown
Possible cross-contamination:
None
Nevo-No.
5576
Moulds
< 5 000
Storage conditions
Cool and dry, away from direct sunlight.
Salmonella
Absent
Taste
Product specific
Packaging material
multi-layer paper bag
Appearance
Product specific, powder
Version specification
V1 CERT 21-04-2026
Additives (organic *)
No

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Spelt flour org. 20kg

Item No. 11403
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Specifications

DescriptionSpelt flour org. 20kg
GTIN08718976001878
Country of last processingFinland (FI)
Agricultural originFinland (FI)
Latin nameTriticum spelta

Product Details

Ingredients (organic*)Spelt*
ProcessHarvest, cleaning, grinding, packing
Harvest month(s)8/9

Nutritional values

Energy (kJ)1474 kJ
Energy (kcal)348 kcal
Fat1.7 g
of which saturated1.1 g
Carbohydrates67 g
of which sugars0.9 g
Protein13.0 g
Dietary fibre5.1 g
Salt0 g

Shelf life

Shelf life after production supplier13M

Packaging

GTIN-code TU8718976001878
Units per pack1
Packaging materialmulti-layer paper bag
Weight bulk (kg)20 kg

Allergens

Present allergens:Spelt

Description

The subtly nutty flavour and hint of sweetness of this spelt flour gives a delicious twist to a wide range of baking products. Bread, biscuits, cakes, crackers or baking mixes, with this spelt flour you can go all the way.