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Wheat flour (pastry) org. 25kg
Item No. 11040
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This organic whole wheat flour is ideal for artisan bakeries, restaurants and food manufacturers who want to enrich their creations with the characteristic properties of whole wheat.
Specifications
- Variation
- Wheat
- GTIN
- 08718976001250
- Units per pack
- 1
- Weight bulk (KG)
- 25 kg
- BIO code
- NL-BIO-01
- EAN-code TU
- 8718976001250
- Protein
- 10 g
- Energy (kJ)
- 1430 kJ
- Energy (kcal)
- 337 kcal
- Cooled at high temp
- 0
- Ingredients (organic*)
- Wheat*
- Carbohydrates
- 71 g
- Agricultural origin
- European Union (EU)
- Country of last processing
- Nederland (NL)
- Latin name
- Triticum aestivum
- Pest control DO IT
- No
- Harvest month(s)
- 7/8
- Process
- A mixture of European organic wheat milled and afterwards sieved.
- Kind of packaging
- GEMALEN-MEEL
- Fat
- 1 g
- Dietary fibre
- 2 g
- Moisture
- < 15 %
- of which sugars
- 1 g
- of which saturated
- 0.1 g
- Salt
- 0 g
- Shelf life after production supplier
- 12M
- Present allergens or possible cross contamination (*)
- TARWE, rogge*
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Wheat flour (pastry) org. 25kg
Item No. 11040
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Specifications
| Description | Wheat flour (pastry) org. 25kg |
| BIO code | NL-BIO-01 |
| GTIN | 08718976001250 |
| Country of last processing | Nederland (NL) |
| Agricultural origin | European Union (EU) |
| Latin name | Triticum aestivum |
Product Details
| Ingredients (organic*) | Wheat* |
| Process | A mixture of European organic wheat milled and afterwards sieved. |
| Harvest month(s) | 7/8 |
Nutritional values
| Energy (kJ) | 1430 kJ |
| Energy (kcal) | 337 kcal |
| Fat | 1 g |
| of which saturated | 0.1 g |
| Carbohydrates | 71 g |
| of which sugars | 1 g |
| Protein | 10 g |
| Dietary fibre | 2 g |
| Salt | 0 g |
Shelf life
Packaging
| EAN-code TU | 8718976001250 |
| Units per pack | 1 |
| Weight bulk (KG) | 25 kg |
Allergens
| Present allergens or possible cross contamination (*) | TARWE, rogge* |
Product description
This organic whole wheat flour is ideal for artisan bakeries, restaurants and food manufacturers who want to enrich their creations with the characteristic properties of whole wheat.