At DO IT Organic, you will find a very broad and carefully curated assortment of 100% organic grains, specifically selected for professional applications within food production, foodservice, and wholesale. Our range includes both classic grains such as wheat, rye, oats, barley, and corn, as well as functional and popular alternatives like quinoa, buckwheat, amaranth, millet, fonio, and couscous. Thanks to this wide variety, organic grains provide a solid foundation for diverse food concepts, ranging from artisanal to industrial. 

 Organic grains are used as key raw materials for breakfast cereals, bread, pasta, muesli, and bakery products, while also playing an important role in soups, salads, sauces, and plant-based meals. Depending on the type of grain, they contribute to texture, bite, nutritional value, and satiety. Grains such as quinoa and buckwheat are popular in gluten-free and plant-based concepts, while wheat, spelt, and rye are widely used in traditional bakery and dough-based applications. 

 Within our food ingredients menu, we supply organic grains in professional bulk packaging up to 25 kg, big bags, and larger volumes for continuous production processes. In addition, we also offer retail grains under the DO IT Organic label, as well as private label options, available in consumer packaging of 125 g (pack of 6), 500 g (pack of 6), and 5 kg. In this way, we support both large-scale production and retail concepts with consistent quality and reliable supply. 

Organic grains as an indispensable foundation in food production

Grains are among the most widely used and versatile food ingredients in the world. For thousands of years, they have formed the basis of daily diets, both in traditional cuisines and in modern food concepts. Organic grains such as wheat, corn, oats, and rye continue to play a central role in bakery products, breakfast cereals, main meals, and industrial formulations. Humans began collecting, storing, and preparing grains approximately 20,000 years ago. Only thousands of years later were crops such as wheat and barley truly domesticated. Thanks to this long history, grains have evolved into stable, reliable, and widely applicable ingredients for both artisanal and large-scale food production. Due to the wide variety of grains and pseudo-grains, the application possibilities are virtually endless. Grains naturally contain carbohydrates, dietary fiber, B vitamins, and essential minerals, making them a valuable foundation for balanced food products. An additional advantage is that grains are highly suitable for bulk processing. They are efficient to transport, easy to store, and have a long shelf life when stored correctly. This makes organic grains particularly attractive for food manufacturers, foodservice, and wholesalers. 

Our selection of organic grains

 The most well-known grain is wheat, which belongs to the grass family. In addition, our assortment includes so-called pseudo-grains such as quinoa, buckwheat, and amaranth. Botanically, these are not classified as grains, but functionally they are used in the same way in food and food production.   At DO IT Organic, we offer a broad and internationally sourced assortment of organic grains, including millet from Germany, barley and wheat from the Netherlands, couscous from Italy, and various types of quinoa, oats, and rice. All products are carefully selected based on quality, origin, and suitability for professional applications. As a specialized organic wholesaler, we supply grains in a wide range of bulk packaging options, suitable for both mid-sized producers and industrial processors. In addition, selected grains are also available as   retail products   under the DO IT Organic label. 

The benefits of organic grains

 Organic grains contribute to a conscious and sustainable food chain. They are grown without synthetic pesticides or artificial fertilizers and retain their natural characteristics. This makes them suitable for a wide range of food concepts, including vegetarian, vegan, and clean-label products. From breakfast products such as oats and muesli to bread, crackers, and hot meals, grains provide a stable base for both savory and sweet applications. Couscous, quinoa, and rice are particularly popular in balanced and plant-based diets due to their versatility and nutritional value. Grains are also widely used in desserts, bakery products, and snacks. Whether used as a main ingredient, a structural component, or a filling element, grains offer flexibility in recipe development and product innovation. 

Combinations with other organic ingredients

 Organic grains perform best when combined with other high-quality organic ingredients. When combined with legumes and beans, they form complete plant-based protein profiles, widely used in vegetarian meals, bowls, and meat alternatives. Together with seeds and kernels, grains are used in bread, granola, muesli, and crackers. These combinations add extra texture, nutritional value, and differentiation within breakfast and bakery products. For savory applications, grains are often combined with tomatoes, herbs & spices, and oils & fats. This forms the basis for soups, sauces, salads, and international dishes, where grains provide structure and satiety. In sweet applications, grains pair perfectly with cocoa & carob, nuts and natural sugars & sweeteners . These combinations are widely used in cookies, bars, desserts, and breakfast products.   Thanks to these broad combination possibilities, organic grains are an indispensable link in food production, foodservice, and wholesale. Whether for bulk purchasing, recipe development, or finished products, grains always provide a reliable and versatile foundation. 

Organic grains supplied by DO IT Organic

DO IT Organic is a specialized organic wholesaler with many years of experience in supplying high-quality food ingredients. From our central European logistics hub, we supply organic grains to customers in the Netherlands, across Europe, within the European Union, and worldwide. Thanks to our international network of producers, storage facilities, and logistics partners, we are able to deliver both medium and large volumes reliably and efficiently. Our grains are supplied to food manufacturers, foodservice, wholesale, and retail customers, with flexibility and delivery reliability as key priorities. Depending on destination, volume, and customer preference, we deliver by pallet, container, or bulk shipment. 

Transport, pickup, and logistics support

We can arrange the complete transport process for you, from our warehouse to the delivery address. We work with experienced logistics partners and carefully coordinate planning, documentation, and delivery. This provides maximum convenience for customers who wish to fully outsource their logistics. Prefer to arrange transport yourself? In that case, we will ensure that your order is ready for pickup on time. In many cases, palletized and bulk orders can be prepared within two business days, allowing your own carrier to load and collect the goods efficiently. You will always be notified in advance.