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Amaranth org. 25kg

Item No. 10193
Amaranth is a delicious alternative to rice or grains. It serves as a thickener in soups, but can also replace part of wheat flour in bread. Note: it does not rise!

Specifications

Variation
Amaranth
GTIN
08718976003056
Units per pack
1
Weight bulk (kg)
25 kg
EAN-code TU
8718976003056
Protein
13.5 g
Energy (kJ)
1559 kJ
Energy (kcal)
370 kcal
Ingredients (organic*)
100.00% Amaranth*
Carbohydrates
65 g
Agricultural origin
Peru (PE)
Country of last processing
Peru (PE)
Latin name
Amaranthus sp.
Pest control DO IT
Summer
Process
Once the Amaranth grain is harvested, it is transported to a processing facility, where the grain is selected, ventilated and colour classified. Once the grain is homogenous in colour it ispacked and ready for exportation.
Fat
7 g
Dietary fibre
7.0 g
Moisture
0 %
of which sugars
1.7 g
of which saturated
1.5 g
Salt
0.01 g
Shelf life after production supplier
24M
Present allergens:
None
Source
Supplier
Smell
Product specific
Colour
Yellow
Possible cross-contamination:
None
Storage conditions
Cool and dry
Taste
Product specific
Packaging material
multi-layer paper bag
Appearance
Product specific, cereals
Version specification
V1 CERT 20-10-2025
Additives
No

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Amaranth org. 25kg

Item No. 10193
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Specifications

DescriptionAmaranth org. 25kg
GTIN08718976003056
Country of last processingPeru (PE)
Agricultural originPeru (PE)
Latin nameAmaranthus sp.

Product Details

Ingredients (organic*)100.00% Amaranth*
ProcessOnce the Amaranth grain is harvested, it is transported to a processing facility, where the grain is selected, ventilated and colour classified. Once the grain is homogenous in colour it ispacked and ready for exportation.

Nutritional values

Energy (kJ)1559 kJ
Energy (kcal)370 kcal
Fat7 g
of which saturated1.5 g
Carbohydrates65 g
of which sugars1.7 g
Protein13.5 g
Dietary fibre7.0 g
Salt0.01 g

Shelf life

Packaging

EAN-code TU8718976003056
Units per pack1
Weight bulk (kg)25 kg

Allergens

Present allergens:None

Description

Amaranth is a delicious alternative to rice or grains. It serves as a thickener in soups, but can also replace part of wheat flour in bread. Note: it does not rise!Â