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Buckwheat hulled org. GF 25kg

Item No. 10481
Hulled buckwheat, a versatile ingredient found in dishes like blinis, soba noodles, and kasha, serves as a popular wheat substitute. Tip: toasting buckwheat before use enhances its flavour and aroma.

Specifications

Variation
Buckwheat
GTIN
08718976000932
Units per pack
1
Weight bulk (kg)
25 kg
Width CU
0 mm
Width HE
0 mm
Depth CE
0 mm
Depth HE
0 mm
EAN-code TU
8718976000932
Protein
13.0 g
Energy (kJ)
1475 kJ
Energy (kcal)
349 kcal
Cooled at high temp
0
Height CU
0 mm
Height HE
0 mm
Ingredients (organic*)
Buckwheat*
Carbohydrates
64 g
Kosher certified
Yes
Agricultural origin
China (CN)
Latin name
Fagopyrum esculentum
Pest control DO IT
Always
Harvest month(s)
10/11
Process
Harvest, hulling, cleaning, packing
Glass packaging HE
0 g
Plastic packaging HE
0 g
Paper packaging HE
0.22 g
Fat
3.5 g
Dietary fibre
4.0 g
Moisture
< 15
of which sugars
1.2 g
of which saturated
0.8 g
Salt
0,02 g
Gross weight CU
0 g
Gross weight TU
0 g
Shelf life after production supplier
24M
Suitable for
VegetarianVeganGluten-freeLactose-free
Present allergens:
None
Source
Analysis
Certification(s)
Kosher
Possible cross-contamination:
Soy
Nevo-No.
0
Taste
Product specific
Appearance
Smooth

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Buckwheat hulled org. GF 25kg

Item No. 10481
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Specifications

DescriptionBuckwheat hulled org. GF 25kg
GTIN08718976000932
Agricultural originChina (CN)
Latin nameFagopyrum esculentum

Product Details

Ingredients (organic*)Buckwheat*
ProcessHarvest, hulling, cleaning, packing
Harvest month(s)10/11

Nutritional values

Energy (kJ)1475 kJ
Energy (kcal)349 kcal
Fat3.5 g
of which saturated0.8 g
Carbohydrates64 g
of which sugars1.2 g
Protein13.0 g
Dietary fibre4.0 g
Salt0,02 g

Shelf life

Packaging

EAN-code TU8718976000932
Units per pack1
Weight bulk (kg)25 kg
Gross weight TU0 g
Height HE0 mm
Width HE0 mm
Depth HE0 mm
Plastic packaging HE0 g
Glass packaging HE0 g
Paper packaging HE0.22 g
Gross weight CU0 g
Height CU0 mm
Width CU0 mm
Depth CE0 mm

Allergens

Present allergens:None

Description

Hulled buckwheat, a versatile ingredient found in dishes like blinis, soba noodles, and kasha, serves as a popular wheat substitute. Tip: toasting buckwheat before use enhances its flavour and aroma.