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Corn org. 25kg
Item No. 10200
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Organic corn is a versatile staple ingredient that is used in countless products, such as breakfast cereals, snacks and pastries. Furthermore, it can be processed into starch or syrup, the possibilities are endless.
Specifications
- Variation
- Corn
- GTIN
- 08718976000536
- Units per pack
- 1
- Weight bulk (kg)
- 25 kg
- EAN-code TU
- 8718976000536
- Protein
- 9.2 g
- Energy (kJ)
- 1484 kJ
- Energy (kcal)
- 354 kcal
- Ingredients (organic*)
- Corn*
- Carbohydrates
- 65.5 g
- Kosher certified
- No
- Agricultural origin
- Netherlands (NL)
- Country of last processing
- European Union (EU)
- Latin name
- Zea mays
- Pest control DO IT
- Always
- Process
- Cleaning, packing
- Fat
- 3.8 g
- Dietary fibre
- 9.2 g
- Moisture
- 0 %
- of which sugars
- 1.5 g
- of which saturated
- 9.2 g
- Salt
- 0,015 g
- Shelf life after production supplier
- 8M
- Present allergens:
- None
- Source
- Supplier
- Smell
- Product specific
- Colour
- Yellow
- Possible cross-contamination:
- None
- Storage conditions
- Cool and dry
- Taste
- Product specific
- Packaging material
- multi-layer paper bag
- Appearance
- Product specific
- Version specification
- V1 CERT 20-10-2025
- Additives
- No
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Corn org. 25kg
Item No. 10200
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Specifications
| Description | Corn org. 25kg |
| GTIN | 08718976000536 |
| Country of last processing | European Union (EU) |
| Agricultural origin | Netherlands (NL) |
| Latin name | Zea mays |
Product Details
| Ingredients (organic*) | Corn* |
| Process | Cleaning, packing |
Nutritional values
| Energy (kJ) | 1484 kJ |
| Energy (kcal) | 354 kcal |
| Fat | 3.8 g |
| of which saturated | 9.2 g |
| Carbohydrates | 65.5 g |
| of which sugars | 1.5 g |
| Protein | 9.2 g |
| Dietary fibre | 9.2 g |
| Salt | 0,015 g |
Shelf life
Packaging
| EAN-code TU | 8718976000536 |
| Units per pack | 1 |
| Weight bulk (kg) | 25 kg |
Allergens
| Present allergens: | None |
Description
Organic corn is a versatile staple ingredient that is used in countless products, such as breakfast cereals, snacks and pastries. Furthermore, it can be processed into starch or syrup, the possibilities are endless.