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Fonio org. 20kg

Item No. 10196
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Allergen and gluten-free, the fonio grain is incredibly versatile. It is easy to prepare and can be popped, flaked, or even used for brewing beer. It can replace rice, grains and semolina and can be used in making soup, porridge, couscous or bread.

Specifications

Variation
Fonio
GTIN
08718976000529
Units per pack
1
Weight bulk (kg)
20 kg
Ash content
< 3 %
GTIN-code TU
8718976000529
Protein
7.0 g
Energy (kJ)
1540 kJ
Energy (kcal)
363 kcal
Ingredients (organic*)
Fonio*
Carbohydrates
80 g
Kosher certified
No
Agricultural origin
Burkina Faso (BF)
Country of last processing
Burkina Faso (BF)
Latin name
Digitaria sp.
NOP
No
Pest control DO IT
Summer
Process
Cleaning, steaming, drying, packing
Fat
1.2 g
Dietary fibre
1.8 g
Moisture
< 10
of which sugars
5.0 g
of which saturated
5 g
Salt
0,01 g
Shelf life after production supplier
24M
Suitable for
VegetarianVeganLactose free
Present allergens:
None
Source
Analysis
E.coli
<10
Fairtrade FLO
No
Fairtrade IBD
No
Smell
Product specific
Yeasts
< 10 000
Halal-certified
No
Colour
Beige
Size
1 mm
Possible cross-contamination:
None
Moulds
< 10 000
Storage conditions
Cool and dry
Salmonella
Absent
Taste
Product specific
Packaging material
Bag-in-box
Appearance
Product specific, cereals
Staphylococcus aureus
< 100
Version specification
V2 CERT 09-04-2026
Total Plate Count (TPC)
< 100 000
Additives (organic *)
No

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Fonio org. 20kg

Item No. 10196
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Specifications

DescriptionFonio org. 20kg
GTIN08718976000529
Country of last processingBurkina Faso (BF)
Agricultural originBurkina Faso (BF)
Latin nameDigitaria sp.

Product Details

Ingredients (organic*)Fonio*
ProcessCleaning, steaming, drying, packing

Nutritional values

Energy (kJ)1540 kJ
Energy (kcal)363 kcal
Fat1.2 g
of which saturated5 g
Carbohydrates80 g
of which sugars5.0 g
Protein7.0 g
Dietary fibre1.8 g
Salt0,01 g

Shelf life

Shelf life after production supplier24M

Packaging

GTIN-code TU8718976000529
Units per pack1
Packaging materialBag-in-box
Weight bulk (kg)20 kg

Allergens

Present allergens:None

Description

Allergen and gluten-free, the fonio grain is incredibly versatile. It is easy to prepare and can be popped, flaked, or even used for brewing beer. It can replace rice, grains and semolina and can be used in making soup, porridge, couscous or bread.