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Spelt flakes org. 25kg

Item No. 12150
Spelt flakes are an ideal choice for crafting bread, biscuits, cakes, crackers, and baking mixes. Its subtle nutty flavour and hint of sweetness impart a delightful twist to various products.

Specifications

Variation
Spelt
GTIN
08718976002202
Units per pack
1
Weight bulk (kg)
25 kg
GTIN-code TU
8718976002202
Protein
12.0 g
Energy (kJ)
1474 kJ
Energy (kcal)
349 kcal
Cooled at high temp
0
Ingredients (organic*)
Spelt*
Carbohydrates
64 g
Kosher certified
No
Agricultural origin
European Union (EU)
Country of last processing
Netherlands (NL)
Latin name
Triticum spelta
NOP
No
Pest control DO IT
Always
Harvest month(s)
8
Process
Harvest, cleaning, verpakken
Fat
2.8 g
Dietary fibre
11.0 g
of which sugars
2.2 g
of which saturated
0.6 g
Salt
<0,01 g
Shelf life after production supplier
8M
Suitable for
VegetarianVeganLactose free
Present allergens:
Wheat
Source
Analysis
Fairtrade FLO
No
Fairtrade IBD
No
Smell
Product specific
Yeasts
< 5 000
Halal-certified
No
Colour
Beige
Possible cross-contamination:
None
Moulds
< 5 000
Storage conditions
Cool and dry
Taste
Product specific
Packaging material
multi-layer paper bag
Appearance
Product specific
Version specification
V1 CERT 13-04-2026
Total Plate Count (TPC)
< 100 000
Additives (organic *)
No

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Spelt flakes org. 25kg

Item No. 12150
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Specifications

DescriptionSpelt flakes org. 25kg
GTIN08718976002202
Country of last processingNetherlands (NL)
Agricultural originEuropean Union (EU)
Latin nameTriticum spelta

Product Details

Ingredients (organic*)Spelt*
ProcessHarvest, cleaning, verpakken
Harvest month(s)8

Nutritional values

Energy (kJ)1474 kJ
Energy (kcal)349 kcal
Fat2.8 g
of which saturated0.6 g
Carbohydrates64 g
of which sugars2.2 g
Protein12.0 g
Dietary fibre11.0 g
Salt<0,01 g

Shelf life

Shelf life after production supplier8M

Packaging

GTIN-code TU8718976002202
Units per pack1
Packaging materialmulti-layer paper bag
Weight bulk (kg)25 kg

Allergens

Present allergens:Wheat

Description

Spelt flakes are an ideal choice for crafting bread, biscuits, cakes, crackers, and baking mixes. Its subtle nutty flavour and hint of sweetness impart a delightful twist to various products.Â