Whole wheat organic 25 kg is a biological, unprocessed wheat kernel in which the entire grain remains intact. This preserves the wheat’s natural structure, nutritional value, and functional properties. As a result, whole wheat is suitable as a base ingredient for a wide range of applications within the organic food industry, where quality, consistency, and processability are key.

Organic whole wheat is traditionally used in bakery products but is also suitable for further processing into flour, semolina, or other intermediate products. In addition, whole wheat is used in snacks, pasta, breakfast products, and fermentation processes for beverages such as beer and whisky, where starch conversion and flavor development play an important role.

Ordering options

Whole wheat organic 25 kg is supplied in a sturdy 25 kg kraft paper bag. Ordering is possible per bag (25 kg) or per pallet. One pallet contains 30 bags of 25 kg. Order your organic whole wheat easily online.

Applications and target groups

Whole wheat organic 25 kg is suitable for food manufacturers, bakeries, mills, producers of pasta and snacks, breakfast products, and beverage producers. The wheat is used both as a raw material for further processing and directly in products where a whole grain is desired. Thanks to its organic origin and consistent quality, this product is suitable for sustainable and clean label product concepts.

Difference between whole wheat and other wheat products

Whole wheat differs from wheat flour and cracked wheat in that the grain remains completely intact. As a result, whole wheat is less processed and offers greater control over subsequent processing steps such as milling, flaking, or fermenting. Compared to wheat flour, whole wheat requires longer processing time but provides more flexibility in application. Compared to flakes or pearled wheat, whole wheat retains a firmer structure and a broader functional range.

Alternatives

Within the DO IT Organic assortment, various alternatives are available depending on the intended application. For applications where a different whole grain is required, other organic grains such as spelt, barley, oats, rye, or maize can be used as alternatives. Like whole wheat, these grains are suitable for further processing such as milling, flaking, or fermentation.

Why DO IT Organic

At DO IT Organic, we work every day to strengthen a transparent and sustainable organic food chain. We supply exclusively 100% organic ingredients and work closely with certified farmers and producers worldwide. With a strong focus on traceability, quality, and long-term partnerships, we support professional customers with reliable raw materials for future-proof production.