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Macadamia Style 2 org. 11,34kg

Item No. 17400
Raw macadamia nuts offer a uniquely rich and buttery flavour profile, perfect for elevating both sweet and savoury dishes. With their creamy texture, they make a luxurious topping for salads, a delightful addition to baked goods, or a smooth base for nut butter.

Specifications

Variation
Macadamias
GTIN
08718976005357
Units per pack
1
Weight bulk (kg)
11.34 kg
BIO code
KE-BIO-154
EAN-code TU
8718976005357
Protein
7.8 g
Energy (kJ)
3103 kJ
Energy (kcal)
753 kcal
Ingredients (organic*)
100.00% Macadamia*
Carbohydrates
5.4 g
Agricultural origin
Kenya (KE)
Country of last processing
Kenya (KE)
Latin name
Macadamia integrifolia
Pest control DO IT
No
Harvest month(s)
5/6
Process
Harvest, shelling, cleaning, sorting
Kind of packaging
ROUGH NUTS
Fat
76.1 g
Dietary fibre
8 g
Moisture
< 2
of which sugars
4.1 g
of which saturated
11.9 g
Salt
0.01 g
Shelf life after production supplier
24M
Present allergens:
Macadamia nuts
Source
NEVO database
Smell
Product specific
Colour
Beige
Possible cross-contamination:
None
Nevo-No.
0
Storage conditions
Cool and dry
Taste
Product specific
Packaging material
Vacuum bag-in-box
Appearance
Product specific
Version specification
V1 CERT 28-7-2025
Additives
No

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Macadamia Style 2 org. 11,34kg

Item No. 17400
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Specifications

DescriptionMacadamia Style 2 org. 11,34kg
BIO codeKE-BIO-154
GTIN08718976005357
Country of last processingKenya (KE)
Agricultural originKenya (KE)
Latin nameMacadamia integrifolia

Product Details

Ingredients (organic*)100.00% Macadamia*
ProcessHarvest, shelling, cleaning, sorting
Harvest month(s)5/6

Nutritional values

Energy (kJ)3103 kJ
Energy (kcal)753 kcal
Fat76.1 g
of which saturated11.9 g
Carbohydrates5.4 g
of which sugars4.1 g
Protein7.8 g
Dietary fibre8 g
Salt0.01 g

Shelf life

Packaging

EAN-code TU8718976005357
Units per pack1
Weight bulk (kg)11.34 kg

Allergens

Present allergens:Macadamia nuts

Description

Raw macadamia nuts offer a uniquely rich and buttery flavour profile, perfect for elevating both sweet and savoury dishes. With their creamy texture, they make a luxurious topping for salads, a delightful addition to baked goods, or a smooth base for nut butter.