Pinenuts org. 2x12,5kg
Item No. 17300
Gathered from pine cones, our pine nuts offer a delicate, buttery taste and satisfying crunch. Perfect for enhancing salads, pastas, pestos, and baked goods.
Specifications
- Variation
- Pine nuts
- GTIN
- 08718976005319
- Units per pack
- 2
- Weight bulk (KG)
- 25 kg
- BIO code
- CN-BIO-122
- EAN-code TU
- 8718976005319
- Protein
- 24 g
- Energy (kJ)
- 2532 kJ
- Energy (kcal)
- 611 kcal
- Ingredients (organic*)
- Pinenuts kernels*
- Carbohydrates
- 14.2 g
- Agricultural origin
- China (CN)
- Country of last processing
- China (CN)
- Latin name
- Pinus sp
- Pest control DO IT
- No
- Harvest month(s)
- 9/10/11
- Process
- Picking, drying, taking the nuts out from pine, shelling, cleaning, packing
- Kind of packaging
- ANDERS-ZADEN
- Fat
- 50.7 g
- Dietary fibre
- 0.8 g
- Moisture
- < 3 %
- of which sugars
- 3.8 g
- of which saturated
- 5.3 g
- Shelf life after production supplier
- 18M
- Present allergens or possible cross contamination (*)
- Pine nut or pinon nut
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Pinenuts org. 2x12,5kg
Item No. 17300
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Specifications
| Description | Pinenuts org. 2x12,5kg |
| BIO code | CN-BIO-122 |
| GTIN | 08718976005319 |
| Country of last processing | China (CN) |
| Agricultural origin | China (CN) |
| Latin name | Pinus sp |
Product Details
| Ingredients (organic*) | Pinenuts kernels* |
| Process | Picking, drying, taking the nuts out from pine, shelling, cleaning, packing |
| Harvest month(s) | 9/10/11 |
Nutritional values
| Energy (kJ) | 2532 kJ |
| Energy (kcal) | 611 kcal |
| Fat | 50.7 g |
| of which saturated | 5.3 g |
| Carbohydrates | 14.2 g |
| of which sugars | 3.8 g |
| Protein | 24 g |
| Dietary fibre | 0.8 g |
Shelf life
Packaging
| EAN-code TU | 8718976005319 |
| Units per pack | 2 |
| Weight bulk (KG) | 25 kg |
Allergens
| Present allergens or possible cross contamination (*) | Pine nut or pinon nut |
Product description
Gathered from pine cones, our pine nuts offer a delicate, buttery taste and satisfying crunch. Perfect for enhancing salads, pastas, pestos, and baked goods.

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