At DO IT Organic, you will find a carefully selected range of 100% organic plant proteins, including pea protein, soy protein, wheat protein, rice protein, and hemp seed protein. Our plant-based proteins are specifically selected for professional use and are available in bulk packaging ranging from approximately 8.5 kg up to 25 kg.

All organic plant proteins from DO IT Organic are organically certified, GMO-free, and suitable for vegan and vegetarian applications. Depending on the type, they are also gluten-free and lactose-free, making them an excellent fit for clean-label and allergen-friendly product concepts. Consistent quality and reliable specifications make our proteins suitable for large-scale and continuous production processes.

From our central European logistics hub, we supply organic plant proteins to customers in the Netherlands, across Europe, within the European Union, and worldwide. We support our customers with flexible volumes, complete documentation, and efficient logistics solutions. Discover the full range of organic plant proteins for professional use below.

Organic plant-based protein is a high-quality, protein-rich and often fiber-rich ingredient that is widely used as a sustainable alternative to animal proteins. Plant proteins easily absorb the flavors of herbs, spices, and sauces, providing versatility and flexibility within formulations. All organic protein products from DO IT Organic are GMO-free and fully suitable for vegan and vegetarian applications.

Organic plant-based protein of professional quality

As a specialized supplier of organic plant proteins, DO IT Organic offers a carefully selected range of high-quality protein powders and protein chunks. Our plant-based proteins are fully organically certified and produced according to strict quality and sustainability standards. This makes them suitable for professional food production, foodservice, and wholesale operations that focus on clean-label and plant-based concepts.

Why choose organic plant proteins from DO IT Organic

All plant protein products in our range are GMO-free and largely gluten-free. In addition, they are fully vegan and suitable for a wide variety of dietary requirements and allergen-friendly product concepts. We supply organic plant proteins based on, among others, soy, wheat, rice, peas, and fava beans. This ensures that there is a suitable plant-based protein solution available for almost every application and target group.

Combinations with other organic food ingredients

Organic plant proteins perform best when combined with other food ingredients from the DO IT Organic assortment. When combined with grains and rice, complete plant-based protein profiles are created that are widely used in meat alternatives, bowls, and ready meals. Together with legumes & beans, plant proteins enhance the nutritional value and structure of vegetarian and vegan products. Thanks to their functional properties, they contribute to texture and nutritional value while also increasing the appeal of plant-based and vegan products for the end consumer.

Plant-based protein for vegans, vegetarians, and flexitarians

Organic plant proteins are a complete alternative to animal proteins and are therefore highly suitable for vegan, vegetarian, and flexitarian target groups. With our organic protein ingredients, producers and food concepts can easily provide a stable, plant-based protein source that aligns with the growing demand for sustainable nutrition.

Organic, sustainable, and future-oriented

The organic production of our plant-based protein ingredients contributes to a more sustainable food chain. By choosing organic farming methods, soil quality is improved and biodiversity is promoted.