Specifications

Variation

Wheat

GTIN

08718976001229

Units per pack

1

Weight bulk (KG)

25 kg

Ash content

1,2% max

BIO code

DE-ÖKO-039

Width CE

0 mm

Width HE

0 mm

Depth CE

0 mm

Depth HE

0 mm

EAN-code CU

8718976001229

EAN-code TU

8718976001229

Protein

80 g

Energy (kJ)

1685 kJ

Energy (kcal)

399 kcal

Ready to eat

After adding of water the wheat gluten takes again its viscoelastic structure. The good extensibility and elasticity are essential characteristics in order to influence the dough quality, baking structure and volume.

Cooled at high temp

0

Height CE

0 mm

Height HE

0 mm

Ingredients

Wheat flour*

Carbohydrates

4.7 g

Kosher certified

Yes

Agricultural origin

European Union (EU)

Latin name

Triticum durum

Process

Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled

Kind of packaging

GEDROOGD-OVERIG

Paper packaging HE

0.5 g

Fat

5.8 g

Dietary fibre

3.8 g

Moisture

7 < %

of which sugars

2.2 g

of which saturated

1.2 g

Salt

0.05 g

Gross weight CU

25500 g

Gross weight TU

25500 g