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Wheat gluten org. 25kg
Item No. 11033
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Due to its soft texture, wheat gluten are ideal in making meat alternatives, improving the texture of products and increasing the amount of protein. In addition, wheat gluten also work well as a binding agent.
Specifications
- Variation
- Wheat
- GTIN
- 08718976015103
- Units per pack
- 1
- Weight bulk (kg)
- 25 kg
- Ash content
- 0.9
- BIO code
- CN-BIO-122
- Width CE
- 0 mm
- Density
- App 600g/l
- Width HE
- 0 mm
- Depth CE
- 0 mm
- Depth HE
- 0 mm
- EAN-code TU
- 8718976015103
- Protein
- 75 g
- Energy (kJ)
- 1504 kJ
- Energy (kcal)
- 358 kcal
- Cooled at high temp
- 0
- Guideline Bio import
- 1
- Height CE
- 0 mm
- Height HE
- 0 mm
- Ingredients (organic*)
- Wheat gluten organic 25kg
- Carbohydrates
- 9 g
- Kosher certified
- No
- Agricultural origin
- China (CN)
- Latin name
- Triticum durum
- Pest control DO IT
- No
- Harvest month(s)
- 9
- Process
- Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled in a sifter mill, packing
- Kind of packaging
- GEDROOGD-OVERIG
- Tin packaging HE
- 0 g
- Glass packaging HE
- 0 g
- Plastic packaging HE
- 0 g
- Paper packaging HE
- 0.22 g
- Fat
- 1.5 g
- Dietary fibre
- 2.6 g
- Moisture
- < 8
- of which sugars
- 1.9 g
- of which saturated
- 0.3 g
- Salt
- 0 g
- Gross weight CU
- 0 g
- Gross weight TU
- 0 g
- Possible cross-contamination:
- None
- Nevo-No.
- 0
- Taste
- Product specific
- Appearance
- Smooth
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Wheat gluten org. 25kg
Item No. 11033
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Specifications
| Description | Wheat gluten org. 25kg |
| BIO code | CN-BIO-122 |
| GTIN | 08718976015103 |
| Country of last processing | |
| Agricultural origin | China (CN) |
| Latin name | Triticum durum |
Product Details
| Ingredients (organic*) | Wheat gluten organic 25kg |
| Process | Wheat flour and water are mixed and homogenised. A centrifuge separates the starch and gluten. The gluten are dried and milled in a sifter mill, packing |
| Harvest month(s) | 9 |
Nutritional values
| Energy (kJ) | 1504 kJ |
| Energy (kcal) | 358 kcal |
| Fat | 1.5 g |
| of which saturated | 0.3 g |
| Carbohydrates | 9 g |
| of which sugars | 1.9 g |
| Protein | 75 g |
| Dietary fibre | 2.6 g |
| Salt | 0 g |
Shelf life
Packaging
| EAN-code TU | 8718976015103 |
| Units per pack | 1 |
| Weight bulk (kg) | 25 kg |
| Gross weight TU | 0 g |
| Height HE | 0 mm |
| Width HE | 0 mm |
| Depth HE | 0 mm |
| Plastic packaging HE | 0 g |
| Tin packaging HE | 0 g |
| Glass packaging HE | 0 g |
| Paper packaging HE | 0.22 g |
| Gross weight CU | 0 g |
| Height CE | 0 mm |
| Width CE | 0 mm |
| Depth CE | 0 mm |
Allergens
Description
Due to its soft texture, wheat gluten are ideal in making meat alternatives, improving the texture of products and increasing the amount of protein. In addition, wheat gluten also work well as a binding agent.