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Beans aduki org. 1000kg FT IBD

Item No. 13163
Get to know our beloved aduki beans. Cherished in Japanese, Chinese, and Korean cuisine, these small, reddish-brown beans offer a delightful blend of slightly sweet flavour and nutty aroma. Native to East Asia, aduki beans are celebrated for their versatility and nutrition, enriching both sweet and

Specifications

Variation
Aduki beans
GTIN
08718976002790
Units per pack
1
Weight bulk (KG)
1000 kg
BIO code
NL-BIO-01
Width CE
0 mm
Width HE
0 mm
Depth CE
0 mm
Depth HE
0 mm
EAN-code TU
8718976002790
Protein
19.9 g
Energy (kJ)
1377 kJ
Energy (kcal)
329 kcal
Ready to eat
Is used for sprouting, but can also be eaten cooked. Soak overnight and cook in 40 minutes till 1 hour. Adzuki beans are also used to make red bean paste.
Cooled at high temp
0
Height CE
0 mm
Height HE
0 mm
Ingredients (organic*)
Adzuki beans *
Carbohydrates
50.2 g
Kosher certified
No
Latin name
Vigna angularis
Process
Product is harvested and brought to the factory where it is cleaned(removing stones etc) after this the beans are selected on size and polished, after this the broken beans are removed, the product is laser sorted , X-rayed and then packed
Kind of packaging
Dried-Beans
Glass packaging HE
0 g
Plastic packaging HE
2.01 g
Paper packaging HE
0 g
Fat
0.5 g
Dietary fibre
12.7 g
Moisture
14 < %
of which sugars
2.4 g
of which saturated
0.2 g
Salt
0 g
Gross weight CU
0 g
Gross weight TU
0 g

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Beans aduki org. 1000kg FT IBD

Item No. 13163
Get to know our beloved aduki beans. Cherished in Japanese, Chinese, and Korean cuisine, these small, reddish-brown beans offer a delightful blend of slightly sweet flavour and nutty aroma. Native to East Asia, aduki beans are celebrated for their versatility and nutrition, enriching both sweet and savory dishes. From hearty soups and stews to refreshing salads, indulgent desserts, and sweet bean pastes.

Specifications

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Nutritional values

Shelf life

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