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Rice parboiled long white org. 25kgÂ
Item No. 10413
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"Parboiled" refers to the process where rice is partially cooked in the husk. This improves the texture of the rice and retains nutrients. It ensures that the rice is less sticky after cooking and the grains remain nicely separated.
Specifications
- Variation
- Parboiled rice
- GTIN
- 08718976018289
- Units per pack
- 1
- Weight bulk (KG)
- 25 kg
- EAN-code TU
- 8718976018289
- Protein
- 7.5 g
- Energy (kJ)
- 1571 kJ
- Energy (kcal)
- 374 kcal
- Ingredients (organic*)
- Parboiled long white bio 25kg
- Carbohydrates
- 79.1 g
- Agricultural origin
- Cambodia (KH)
- Country of last processing
- Cambodja (KH)
- Latin name
- Oryza sativa
- Pest control DO IT
- No
- Harvest month(s)
- 10/11
- Process
- Cleaned, washed, cooked, cooled, packed.
- Kind of packaging
- ANDERS-ZADEN
- Fat
- 1 g
- Dietary fibre
- 1.8 g
- Moisture
- < 14 %
- of which sugars
- 0.3 g
- of which saturated
- 0.3 g
- Salt
- 0.01 g
- Shelf life after production supplier
- 18M
- Present allergens or possible cross contamination (*)
- geen
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Rice parboiled long white org. 25kgÂ
Item No. 10413
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Specifications
| Description | Rice parboiled long white org. 25kg |
| GTIN | 08718976018289 |
| Country of last processing | Cambodja (KH) |
| Agricultural origin | Cambodia (KH) |
| Latin name | Oryza sativa |
Product Details
| Ingredients (organic*) | Parboiled long white bio 25kg |
| Process | Cleaned, washed, cooked, cooled, packed. |
| Harvest month(s) | 10/11 |
Nutritional values
| Energy (kJ) | 1571 kJ |
| Energy (kcal) | 374 kcal |
| Fat | 1 g |
| of which saturated | 0.3 g |
| Carbohydrates | 79.1 g |
| of which sugars | 0.3 g |
| Protein | 7.5 g |
| Dietary fibre | 1.8 g |
| Salt | 0.01 g |
Shelf life
Packaging
| EAN-code TU | 8718976018289 |
| Units per pack | 1 |
| Weight bulk (KG) | 25 kg |
Allergens
| Present allergens or possible cross contamination (*) | geen |
Product description
"Parboiled" refers to the process where rice is partially cooked in the husk. This improves the texture of the rice and retains nutrients. It ensures that the rice is less sticky after cooking and the grains remain nicely separated.