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Chia seed black org. 25kg

Item No. 14184
Chia seeds form the perfect addition to baked goods, breads, cakes and biscuits. When soaked, the seeds form a jelly that can be added to porridge, muesli or pudding. The seeds can also be roasted so that they remain intact when in contact with moisture.

Specifications

Variation
Chia seed
GTIN
08718976022651
Units per pack
1
Weight bulk (kg)
25 kg
EAN-code TU
8718976022651
Protein
16.5 g
Energy (kJ)
1825 kJ
Energy (kcal)
443 kcal
Ingredients (organic*)
Chia seeds*
Carbohydrates
7.7 g
Agricultural origin
Uganda (UG)
Country of last processing
Uganda (UG)
Latin name
Salvia hispanica
Pest control DO IT
No
Process
Reinigen, drogen, sorteren, verpakken, metaal detecteren
Fat
30.7 g
Dietary fibre
34.4 g
Moisture
< 9
of which sugars
0 g
of which saturated
3.3 g
Salt
0,04 g
Shelf life after production supplier
24M
Suitable for
VegetarianVeganLactose free
Present allergens:
None
Source
NEVO database
E.coli
<10
Smell
Product specific
Yeasts
< 3 000
Colour
Black
Possible cross-contamination:
None
Nevo-No.
3447
Moulds
< 3 000
Storage conditions
Cool and dry
Salmonella
Absent
Taste
Product specific
Packaging material
multi-layer paper bag
Appearance
Product specific, granules
Purity
> 99,9
Version specification
V1 VERT 15-4-2025
Additives
No

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Chia seed black org. 25kg

Item No. 14184
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Specifications

DescriptionChia seed black org. 25kg
GTIN08718976022651
Country of last processingUganda (UG)
Agricultural originUganda (UG)
Latin nameSalvia hispanica

Product Details

Ingredients (organic*)Chia seeds*
ProcessReinigen, drogen, sorteren, verpakken, metaal detecteren

Nutritional values

Energy (kJ)1825 kJ
Energy (kcal)443 kcal
Fat30.7 g
of which saturated3.3 g
Carbohydrates7.7 g
of which sugars0 g
Protein16.5 g
Dietary fibre34.4 g
Salt0,04 g

Shelf life

Packaging

EAN-code TU8718976022651
Units per pack1
Weight bulk (kg)25 kg

Allergens

Present allergens:None

Description

Chia seeds form the perfect addition to baked goods, breads, cakes and biscuits. When soaked, the seeds form a jelly that can be added to porridge, muesli or pudding. The seeds can also be roasted so that they remain intact when in contact with moisture.