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Chia seed white org. 25kg
Item No. 14183
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Chia seeds form the perfect addition to baked goods, breads, cakes and biscuits. When soaked, the seeds form a jelly that can be added to porridge, muesli or pudding. The seeds can also be roasted so that they remain intact when in contact with moisture.
Specifications
- Variation
- Chia seed
- GTIN
- 08718976022644
- Units per pack
- 1
- Weight bulk (KG)
- 25 kg
- BIO code
- PY-BIO-132
- EAN-code TU
- 8718976022644
- Protein
- 16.5 g
- Energy (kJ)
- 1825 kJ
- Energy (kcal)
- 443 kcal
- Free Fatty Acids (FFA)
- < 2 %
- Ingredients (organic*)
- Chia seeds*
- Carbohydrates
- 7.7 g
- Agricultural origin
- Paraguay (PY)
- Country of last processing
- Paraguay (PY)
- Latin name
- Salvia hispanica
- Pest control DO IT
- Summer
- Process
- Schonen, sorteren, verpakken
- Kind of packaging
- ANDERS-ZADEN
- Fat
- 30.7 g
- Dietary fibre
- 34.4 g
- Moisture
- < 8 %
- of which sugars
- 0 g
- of which saturated
- 3.3 g
- Salt
- 0,04 g
- Shelf life after production supplier
- 24M
- Suitable for
- VegetarianVeganLactose free
- Present allergens or possible cross contamination (*)
- No
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Chia seed white org. 25kg
Item No. 14183
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Specifications
| Description | Chia seed white org. 25kg |
| BIO code | PY-BIO-132 |
| GTIN | 08718976022644 |
| Country of last processing | Paraguay (PY) |
| Agricultural origin | Paraguay (PY) |
| Latin name | Salvia hispanica |
Product Details
| Ingredients (organic*) | Chia seeds* |
| Process | Schonen, sorteren, verpakken |
Nutritional values
| Energy (kJ) | 1825 kJ |
| Energy (kcal) | 443 kcal |
| Fat | 30.7 g |
| of which saturated | 3.3 g |
| Carbohydrates | 7.7 g |
| of which sugars | 0 g |
| Protein | 16.5 g |
| Dietary fibre | 34.4 g |
| Salt | 0,04 g |
Shelf life
Packaging
| EAN-code TU | 8718976022644 |
| Units per pack | 1 |
| Weight bulk (KG) | 25 kg |
Allergens
| Present allergens or possible cross contamination (*) | No |
Product description
Chia seeds form the perfect addition to baked goods, breads, cakes and biscuits. When soaked, the seeds form a jelly that can be added to porridge, muesli or pudding. The seeds can also be roasted so that they remain intact when in contact with moisture.