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Flax seed brown broken org. 20kg

Item No. 14124
Flax seeds, also known as linseeds, are versatile and nutty-flavoured. They can be added to a variety of dishes like smoothies, oatmeal, baked goods, salads, and yoghurt. They are also a go-to egg substitute in vegan baking, thanks to their binding properties.

Specifications

Brand
DO IT Organic
Variation
Flax seed
GTIN
08718976003438
Units per pack
1
Weight bulk (kg)
20 kg
BIO code
NL-BIO-01
Width CE
0 mm
Width HE
700 mm
Depth CE
0 mm
Depth HE
440 mm
EAN-code TU
8718976003438
Protein
20 g
Energy (kJ)
2549 kJ
Energy (kcal)
618 kcal
Cooled at high temp
0
Height CE
0 mm
Height HE
180 mm
Ingredients (organic*)
lijnzaad brown*
Carbohydrates
6.1 g
Kosher certified
No
Agricultural origin
India (IN)
Country of last processing
Nederland (NL)
Latin name
Linum usitatissimum
Pest control DO IT
No
Process
Breaking, packing
Kind of packaging
ANDERS-ZADEN
Glass packaging HE
0 g
Plastic packaging HE
0 g
Paper packaging HE
0.22 g
Fat
45 g
Dietary fibre
21 g
Moisture
< 10 %
of which sugars
2.1 g
of which saturated
8.5 g
Salt
0,12 g
Gross weight CU
0 g
Gross weight TU
0 g

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Flax seed brown broken org. 20kg

Item No. 14124
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Specifications

BrandDO IT Organic
DescriptionFlax seed brown broken org. 20kg
BIO codeNL-BIO-01
GTIN08718976003438
Country of last processingNederland (NL)
Agricultural originIndia (IN)
Latin nameLinum usitatissimum

Product Details

Ingredients (organic*)lijnzaad brown*
ProcessBreaking, packing

Nutritional values

Energy (kJ)2549 kJ
Energy (kcal)618 kcal
Fat45 g
of which saturated8.5 g
Carbohydrates6.1 g
of which sugars2.1 g
Protein20 g
Dietary fibre21 g
Salt0,12 g

Shelf life

Packaging

EAN-code TU8718976003438
Units per pack1
Weight bulk (kg)20 kg
Gross weight TU0 g
Height HE180 mm
Width HE700 mm
Depth HE440 mm
Plastic packaging HE0 g
Glass packaging HE0 g
Paper packaging HE0.22 g
Gross weight CU0 g
Height CE0 mm
Width CE0 mm
Depth CE0 mm

Allergens

Product description

Flax seeds, also known as linseeds, are versatile and nutty-flavoured. They can be added to a variety of dishes like smoothies, oatmeal, baked goods, salads, and yoghurt. They are also a go-to egg substitute in vegan baking, thanks to their binding properties.