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Shoyu & Tamari

6 product(s) found
Sort by:
1
Item No. 19061
08717496901804
5.85 kg
China (CN)
2
Item No. 19090
08718976006019
5.85 kg
United States (US)
3
Item No. 19091
08718976018357
5.85 kg
China (CN)
4
Item No. 19030
08718976005791
243.59 kg
United States (US)
Verenigde Staten van Amerika (USA)
5
Item No. 19031
08718976022866
208 kg
China (CN)
China (CN)
Vegetarian
, Vegan
, Lactose free
6
Item No. 19043
08718976005807
243.59 kg
China (CN)

Shoyu & Tamari

Looking for high-quality 100% organic soy sauce varieties in bulk packaging for professional applications? Discover the range of organic soy sauces from DO IT Organic, including our shoyu soy sauce and tamari soy sauce. These traditionally fermented Japanese soy sauces form an essential foundation in Asian cuisine and are widely used in food production, foodservice, and industrial recipes. Thanks to their deep umami profile, they are well suited for cooking, marinades, dressings, and sauces. Our organic soy sauces are available in professional packaging starting from 5 liters (approx. 1.32 US gallons).

Filters

6 product(s) found
Sort by:
1
08717496901804
5.85 kg
China (CN)
Item No. 19061
2
08718976006019
5.85 kg
United States (US)
Item No. 19090
3
08718976018357
5.85 kg
China (CN)
Item No. 19091
4
08718976005791
243.59 kg
United States (US)
Verenigde Staten van Amerika (USA)
Item No. 19030
5
08718976022866
208 kg
China (CN)
China (CN)
Vegetarian
, Vegan
, Lactose free
Item No. 19031
6
08718976005807
243.59 kg
China (CN)
Item No. 19043

Organic soy sauces as an essential flavor base in professional food concepts

Organic soy sauces form an indispensable foundation within a wide range of food concepts, from authentic Asian cuisines to modern plant-based and international recipes. Through traditional fermentation, a deep and complex umami profile develops, adding depth, balance, and character to dishes. In professional food production, foodservice, and industrial applications, organic soy sauce is used as a flavor enhancer, marinade, sauce base, and functional ingredient in recipes. DO IT Organic offers a carefully selected range of 100% organic soy sauces, fully aligned with professional use.

The difference between shoyu soy sauce and tamari soy sauce

The difference between shoyu and tamari lies in both composition and flavor. Tamari soy sauce is produced without the addition of grains and is therefore naturally gluten-free. Its flavor is full, rounded, and intensely umami, with a slightly thicker texture and a powerful, deep taste. Shoyu soy sauce does contain grains, resulting in a lighter, more balanced, and slightly fresher flavor with subtle sweet and aromatic notes. This makes shoyu highly versatile, while tamari is especially valued for its pronounced depth of flavor.

Applications of organic shoyu and tamari

Organic shoyu and tamari soy sauces are widely used both domestically and internationally. They form the basis of Asian dishes such as stir-fries, noodles, rice dishes, and soups, and are also commonly used in marinades, dressings, dips, and sauces. In plant-based and vegan recipes, these soy sauces play an important role as a natural source of umami, for example in meat alternatives, spreads, and savory sauces. Thanks to the fermentation process, shoyu and tamari enhance flavors naturally, without additional additives.

Organic soy sauces for food production, foodservice, and wholesale

DO IT Organic supplies organic soy sauces specifically for professional users in food production, foodservice, and wholesale. Our shoyu and tamari are traditionally fermented and fully certified 100% organic. Thanks to their consistent quality, stable flavor profiles, and reliable origin, these soy sauces are highly suitable for large-scale processing and daily use in professional kitchens.

Packaging sizes and bulk purchasing

Our organic shoyu and tamari soy sauces are available in professional bulk packaging of 5 liters (approx. 1.32 US gallons) or large drums of 208 liters (approx. 55 US gallons). These bulk formats perfectly match the needs of foodservice operations, production kitchens, and food companies working with fixed volumes and consistent recipes. Bulk purchasing supports efficient inventory management and reliable availability within the production process.

Sustainable sourcing and organic quality

Sustainability and quality are central to the organic soy sauce range from DO IT Organic. All products are sourced from producers working according to certified organic methods, without chemical pesticides or artificial additives. By choosing organic shoyu and tamari, you opt for transparency, natural ingredients, and a responsible foundation for professional food concepts.

Buying organic soy sauces from DO IT Organic

DO IT Organic is your reliable supplier of organic shoyu and tamari soy sauce in bulk packaging. Business orders can be placed easily through our webshop. If you do not yet have an account, you can create one quickly to view prices and place orders. Our assortment is readily available and tailored to professional use in food production and foodservice.