Shoyu org. 208L
Item No. 19043
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.
Specifications
- Variation
- Shoyu
- GTIN
- 08718976005807
- Units per pack
- 1
- Ash content
- 13.0 - 16.0
- BIO code
- CN-BIO-141
- Width CE
- 0 mm
- Width HE
- 0 mm
- Depth CE
- 0 mm
- Depth HE
- 0 mm
- EAN-code CU
- 8718976005807
- EAN-code TU
- 8718976005807
- Qty. on Component Lines
- 0
- Protein
- 9.4 g
- Energy (kJ)
- 270 kJ
- Energy (kcal)
- 64 kcal
- Instructions for use
- Soups, sauces, gravies, meat products, poultry products, seafood, vegetables, oriental entrees, etc.
- Cooled at high temp
- 0
- Height CE
- 0 mm
- Height HE
- 0 mm
- Ingredients
- 55.00% water, 30.00% Soybeans*, 8.00% salt, 7.00% Wheat*
- Carbohydrates
- 10 g
- Kosher certified
- No
- Agricultural origin
- United States (US)
- Latin name
- Glycine max
- Minimum shelf life after receipt supplier
- 0
- Nett weight CE
- 0
- Process
- A naturally brewed soy sauce which is made from organic soybeans, organic wheat and salt. Selected strains of microorganisms are used for the fermentation. After the
- Kind of packaging
- ANDERS-OVERIG
- Glass packaging HE
- 0 kg
- Plastic packaging HE
- 0 g
- Paper packaging HE
- 0 g
- Fat
- 0 g
- Dietary fibre
- 0 g
- Moisture
- 68 < %
- of which sugars
- 6 g
- of which saturated
- 0 g
- Salt
- 15 g
- Gross weight CE
- 0 g
- Gross weight HE
- 0 g
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Shoyu org. 208L
Item No. 19043
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.
Specifications
Product details
Nutritional values
Shelf life
Packaging
Uiterlijke kenmerken
Allergens
Certificates
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