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Shoyu org. 208L

Item No. 19043
Shoyu org. 208L
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Specifications

Variation
Shoyu
GTIN
08718976005807
Units per pack
1
Weight bulk (KG)
243.59 kg
Ash content
13.0 - 16.0
BIO code
CN-BIO-141
Width CE
0 mm
Width HE
0 mm
Depth CE
0 mm
Depth HE
0 mm
EAN-code TU
8718976005807
Protein
9.4 g
Energy (kJ)
270 kJ
Energy (kcal)
64 kcal
Ready to eat
Soups, sauces, gravies, meat products, poultry products, seafood, vegetables, oriental entrees, etc.
Cooled at high temp
0
Height CE
0 mm
Height HE
0 mm
Ingredients (organic*)
55.00% water, 30.00% Soybeans*, 8.00% salt, 7.00% Wheat*
Carbohydrates
10 g
Kosher certified
No
Agricultural origin
China (CN)
Latin name
Glycine max
Pest control DO IT
No
Harvest month(s)
39635
Process
A naturally brewed soy sauce which is made from organic soybeans, organic wheat and salt. Selected strains of microorganisms are used for the fermentation. After the
Kind of packaging
ANDERS-OVERIG
Glass packaging HE
0 g
Plastic packaging HE
0 g
Paper packaging HE
0 g
Fat
0 g
Dietary fibre
0 g
Moisture
< 68 %
of which sugars
6 g
of which saturated
0 g
Salt
15 g
Gross weight CU
0 g
Gross weight TU
0 g

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Shoyu org. 208L

Shoyu org. 208L

Item No. 19043
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Specifications

DescriptionShoyu org. 208L
BIO codeCN-BIO-141
GTIN08718976005807
Country of last processing
Agricultural originChina (CN)
Latin nameGlycine max

Product Details

Ingredients (organic*)55.00% water, 30.00% Soybeans*, 8.00% salt, 7.00% Wheat*
ProcessA naturally brewed soy sauce which is made from organic soybeans, organic wheat and salt. Selected strains of microorganisms are used for the fermentation. After the
Harvest month(s)39635

Nutritional values

Energy (kJ)270 kJ
Energy (kcal)64 kcal
Fat0 g
of which saturated0 g
Carbohydrates10 g
of which sugars6 g
Protein9.4 g
Dietary fibre0 g
Salt15 g

Shelf life

Packaging

EAN-code TU8718976005807
Units per pack1
Weight bulk (KG)243.59 kg
Gross weight TU0 g
Height HE0 mm
Width HE0 mm
Depth HE0 mm
Plastic packaging HE0 g
Glass packaging HE0 g
Paper packaging HE0 g
Gross weight CU0 g
Height CE0 mm
Width CE0 mm
Depth CE0 mm

Allergens

Product description

Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Attachments