Top of the page

Shoyu org. 208L

Item No. 19043
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Specifications

Variation
Shoyu
GTIN
08718976005807
Units per pack
1
Ash content
13.0 - 16.0
BIO code
CN-BIO-141
Width CE
0 mm
Width HE
0 mm
Depth CE
0 mm
Depth HE
0 mm
EAN-code CU
8718976005807
EAN-code TU
8718976005807
Qty. on Component Lines
0
Protein
9.4 g
Energy (kJ)
270 kJ
Energy (kcal)
64 kcal
Instructions for use
Soups, sauces, gravies, meat products, poultry products, seafood, vegetables, oriental entrees, etc.
Cooled at high temp
0
Height CE
0 mm
Height HE
0 mm
Ingredients
55.00% water, 30.00% Soybeans*, 8.00% salt, 7.00% Wheat*
Carbohydrates
10 g
Kosher certified
No
Agricultural origin
United States (US)
Latin name
Glycine max
Minimum shelf life after receipt supplier
0
Nett weight CE
0
Process
A naturally brewed soy sauce which is made from organic soybeans, organic wheat and salt. Selected strains of microorganisms are used for the fermentation. After the
Kind of packaging
ANDERS-OVERIG
Glass packaging HE
0 kg
Plastic packaging HE
0 g
Paper packaging HE
0 g
Fat
0 g
Dietary fibre
0 g
Moisture
68 < %
of which sugars
6 g
of which saturated
0 g
Salt
15 g
Gross weight CE
0 g
Gross weight HE
0 g

Reviews (0)

There are no reviews yet.

Shoyu org. 208L

Item No. 19043
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Specifications

Product details

Nutritional values

Shelf life

Packaging

Uiterlijke kenmerken

Allergens

Certificates

Reviews (0)

There are no reviews yet.