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Shoyu org. 5L

Item No. 19061
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Specifications

Variation
Shoyu
GTIN
08717496901804
Units per pack
1
Ash content
13.5
BIO code
CN-BIO-141
Width CE
0 mm
Width HE
195 mm
Depth CE
0 mm
Depth HE
150 mm
EAN-code TU
8717496901804
Protein
9.4 g
Energy (kJ)
270 kJ
Energy (kcal)
64 kcal
Ready to eat
Shoyu soy sauce is a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce, baked goods, snacks, dairy products and salad dressings
Cooled at high temp
0
Height CE
0 mm
Height HE
245 mm
Ingredients (organic*)
55.00% water, 30.00% Soybeans*, 8.00% salt, 7.00% Wheat*
Carbohydrates
10 g
Kosher certified
No
Agricultural origin
China (CN)
Latin name
Glycine max
Process
The natural brewing method captures the essence of ancient Oriental tradition using scientific, modern-day technology.After heat-treating, crushing, mixing and culturing the soybeans and wheat are put in fermentation tanks with salt and water. Then
Kind of packaging
ANDERS-OVERIG
Glass packaging HE
0 g
Plastic packaging HE
0.25 g
Paper packaging HE
0 g
Fat
0 g
Dietary fibre
0.2 g
Moisture
68 < %
of which sugars
6 g
of which saturated
0 g
Salt
13 g
Gross weight CU
0 g
Gross weight TU
0 g

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Shoyu org. 5L

Item No. 19061
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Specifications

Product Details

Nutritional values

Shelf life

Packaging

Allergens

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