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Shoyu org. 5L

Item No. 19061
Shoyu org. 5L
Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Specifications

Variation
Shoyu
GTIN
08717496901804
Units per pack
1
Net weight TU (kg)
5.85 kg
GTIN-code TU
8717496901804
Protein
5,5 g
Energy (kJ)
171 kJ
Energy (kcal)
40 kcal
Ingredients (organic*)
Water, soybeans*, salt, wheat*, alcohol* (<3%)
Carbohydrate
4,4 g
Kosher certified
No
Agricultural origin
China (CN)
Country of last processing
China (CN)Netherlands (NL)
Latin name
Glycine max
NOP
No
Pest control DO IT
No
Process
Soaking, heating, mixing with starter culture, fermenting, pressing, sterilizing, filtering, packaging
Fat
0 g
Dietary fibre
0,1 g
of which sugars
0,6 g
of which saturates
0 g
Salt
12 g
Suitable for
VegetarianVeganLactose free
Present allergens:
Wheat and Soy
Source
NEVO database
Fairtrade FLO
No
Fairtrade IBD
No
Smell
Product specific
Yeasts
< 100
Halal-certified
No
Colour
Brown
Possible cross-contamination:
None
Nevo-No.
5470
Moulds
< 100
Storage conditions
Cool and dry
Salmonella
Absent
Taste
Product specific
Packaging material
Plastic drum
Appearance
Opaque liquid
Purity
> 99,9
pH
4 - 5
Version specification
V1 CERT 30-03-2026
Total Plate Count (TPC)
< 3 000
Additives (organic *)
No

Attachments / specifications

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Shoyu org. 5L

Shoyu org. 5L

Item No. 19061
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Specifications

DescriptionShoyu org. 5L
GTIN08717496901804
Country of last processingChina (CN), Netherlands (NL)
Agricultural originChina (CN)
Latin nameGlycine max

Product Details

Ingredients (organic*)Water, soybeans*, salt, wheat*, alcohol* (<3%)
ProcessSoaking, heating, mixing with starter culture, fermenting, pressing, sterilizing, filtering, packaging

Nutritional values

Energy (kJ)171 kJ
Energy (kcal)40 kcal
Fat0 g
of which saturates0 g
Carbohydrate4,4 g
of which sugars0,6 g
Protein5,5 g
Dietary fibre0,1 g
Salt12 g

Shelf life

BBD production DO IT12M

Packaging

GTIN-code TU8717496901804
Units per pack1
Packaging materialPlastic drum
Net weight TU (kg)5.85 kg

Allergens

Present allergens:Wheat and Soy

Attachments / specifications

Description

Shoyu, a Japanese soy sauce crafted from fermented soybeans and wheat, offers a milder, sweeter flavour than tamari. Widely utilized in Japanese cuisine, it enriches dishes like sushi, sashimi, noodle soups, and stir-fries, enhancing them with its distinctive depth of flavour.

Delivery & Packaging

Here you can see an example of how this product is delivered. The packaging images shown are for illustrative purposes only. The actual packaging may vary in size, color, or design depending on packaging availability and logistical circumstances. Rest assured, we always package your order with great care to ensure the product quality is optimally preserved during transportation.

Combine Products for Mixed Pallets

Don't need a full pallet of every product? No problem. At DO IT Organic, you can combine different products on a single pallet. This allows you to order exactly what you need, benefit from more efficient transportation, and keep your inventory flexible. Ideal for testing new products, placing smaller orders, or creating a customized assortment.
Mix and match different products to make the most of your pallet space. We ensure careful and secure delivery.