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Barley malt syrup org. 25kg

Item No. 16060
Let the malt magic begin with this barley malt syrup. This syrup is the secret ingredient when baking bread, brewing beer or preparing sauces and glazes.

Specifications

Variation
Syrup
GTIN
08718976004374
Units per pack
1
Weight bulk (KG)
25 kg
EAN-code TU
8718976004374
Protein
4.4 g
Energy (kJ)
1313 kJ
Energy (kcal)
314 kcal
Ingredients (organic*)
100.00% Barley Malt*
Carbohydrates
74 g
Agricultural origin
France (FR)
Country of last processing
België (BE)
Latin name
Hordeum vulgare
Pest control DO IT
No
Harvest month(s)
39635
Process
Hydrolysis of Barley malt starch thanks to the use of barley malt enzymes. Mixing of ingredients (malt and water), pH adjustment (citric acid), adding natural enzymes, heating, cooking at 100°C, mechanical filtration, concentration of juice, safety f
Kind of packaging
ANDERS-OVERIG
Fat
0.2 g
Dietary fibre
0 g
of which sugars
50.5 g
of which saturated
0.1 g
Salt
0.13 g
Shelf life after production supplier
12M
Present allergens or possible cross contamination (*)
gluten, tarwe*

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Barley malt syrup org. 25kg

Item No. 16060
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Specifications

DescriptionBarley malt syrup org. 25kg
GTIN08718976004374
Country of last processingBelgië (BE)
Agricultural originFrance (FR)
Latin nameHordeum vulgare

Product Details

Ingredients (organic*)100.00% Barley Malt*
ProcessHydrolysis of Barley malt starch thanks to the use of barley malt enzymes. Mixing of ingredients (malt and water), pH adjustment (citric acid), adding natural enzymes, heating, cooking at 100°C, mechanical filtration, concentration of juice, safety f
Harvest month(s)39635

Nutritional values

Energy (kJ)1313 kJ
Energy (kcal)314 kcal
Fat0.2 g
of which saturated0.1 g
Carbohydrates74 g
of which sugars50.5 g
Protein4.4 g
Dietary fibre0 g
Salt0.13 g

Shelf life

Packaging

EAN-code TU8718976004374
Units per pack1
Weight bulk (KG)25 kg

Allergens

Present allergens or possible cross contamination (*)gluten, tarwe*

Product description

Let the malt magic begin with this barley malt syrup. This syrup is the secret ingredient when baking bread, brewing beer or preparing sauces and glazes.