Behind every organic harvest lies craftsmanship, tradition, and a rich history. In these stories, we take you to the places where organic ingredients grow, to the people who care for them, and to the traditions that shape their lives and work. You’ll discover what organic origin truly means for flavor, quality, and connection. 

The origin of our ingredients

Every ingredient we supply has its own background and journey before reaching you. These stories explore why origin matters—from soil and climate to the farming techniques used to grow healthy, organic products. You’ll learn not only where ingredients come from, but also how they are cultivated, harvested, and processed. 

Coconut project: safer harvesting

In some regions, traditional harvesting methods are physically demanding and risky. Harvesting coconut blossoms once required farmers to climb great heights. By introducing specially selected, lower-growing coconut palms, local farmers can now work more safely while improving their income. 

Organic farming and innovation in rice fields

Organic agriculture combines traditional knowledge with modern techniques. On an organic rice farm in Italy, for example, natural growth is enhanced through micro-organisms and smart irrigation systems that significantly reduce water usage. Strengthening crops before planting increases resilience without synthetic inputs. 

Cocoa: from tree to bean

Cocoa trees thrive in delicate ecosystems, often near tropical rainforests. Small pollinating insects play a critical role in fruit development. After hand harvesting, cocoa pods are opened, fermented, and sun-dried—a slow process that develops cocoa’s complex flavor and color. 

Working with Finnish arable farmers

In Northern Europe, organic farmers follow an agricultural model where every part of the field contributes to soil health. Flower strips along grain fields support bees and other insects, increasing biodiversity, while cover crops such as clover prevent erosion and enrich the soil. 

Maple syrup: liquid gold from Canada

Maple syrup is produced only under specific weather conditions. Cold nights and milder days allow sweet sap to flow through the trees. The sap is collected, gently heated, and concentrated into a rich syrup that connects nature with culinary traditions worldwide. 

The journey of the cashew

Cashews grow on the cashew apple and require careful processing. After harvest, the nuts are dried, cracked, and sorted before reaching their final destination. Each step requires precision and expertise to maintain quality and flavor. 

Sesame farming in Uganda

In Uganda, sesame is grown by small-scale farmers using traditional organic methods. Hand harvesting and sun drying preserve quality while supporting local communities and sustainable farming practices.