Organic coconut milk is the ideal base for curries, soups, stews and Asian recipes. The light version offers a lighter application without compromising on taste, while creamed coconut provides extra depth and creaminess in sauces and desserts. Our coconut whipping cream is a perfect plant-based alternative to traditional cream and suitable for vegan pastries, cakes and toppings. Thanks to their pure composition without artificial additives, these products perfectly match consumers who choose quality, transparency and plant-based ingredients.

Within retail, coconut products can be strategically combined with grains, pulses & beans, tomato products and sauces to create complete world cuisine concepts. This allows you to build inspiring meal solutions in-store and stimulate additional purchases. Discover the full range of organic coconut products for retail below.

The versatility of organic coconut

Organic coconut products are indispensable in both traditional and modern world cuisines. Coconut milk forms the creamy base for Asian curries, soups and stews, while creamed coconut adds extra depth and concentration to sauces and desserts. Coconut whipping cream offers a fully plant-based alternative to dairy cream and is ideal for vegan pastries, cakes, toppings and desserts. Thanks to its natural fat structure and mild, slightly sweet flavor, coconut is a versatile ingredient that performs beautifully in both savory and sweet applications.

Plant-based, organic and future-focused

All coconut products in our assortment are 100% organically certified and sourced from carefully selected producers. The coconuts are grown without synthetic pesticides or chemical fertilizers, with respect for people and the environment. The result is a pure product with authentic taste and transparent origin. For retailers, this represents a reliable category that perfectly matches the growing demand for plant-based, sustainable and clean label products.

Ideal to combine within the retail assortment

Coconut products combine perfectly with other categories in the organic shelf. Position coconut milk next to grains and pulses & beans for complete curry and bowl concepts. Combine coconut with tomatoes and sauces for global dishes, or position coconut whipping cream next to baking products and sweet applications for plant-based dessert inspiration. By strategically placing coconut, you create an inspiring and cohesive category that stimulates impulse purchases.

Applications in hospitality, foodservice and bakery

Organic coconut products are widely applicable in professional kitchens. Restaurants use coconut milk for curries, laksas and tropical sauces. Bakeries incorporate desiccated coconut into pastries, cookies and cakes. Food concepts and company canteens use coconut for plant-based desserts, smoothies and healthy bowls. Thanks to their long shelf life and consistent quality, coconut products are logistically attractive and easy to work with.

Also available in bulk and private label

Working with larger volumes? In addition to the retail assortment, we supply various organic coconut products in bulk packaging, such as fine or medium desiccated coconut, coconut chips, toasted coconut chips and other varieties. These bulk formats are ideal for hospitality, foodservice, bakeries and industrial processing. We also support private label projects, allowing you to offer coconut products under your own brand identity – with the same organic assurance, consistent quality and reliable availability.

Your reliable organic partner

DO IT Organic works exclusively with certified producers and applies strict quality controls throughout the entire supply chain. Transparency, traceability and sustainable packaging solutions are central to our approach. With our coconut assortment, you choose a stable, future-oriented category that responds to taste, health and the growing demand for organic and plant-based products.