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Buckwheat flour org. 5kg

Item No. 11015
Gluten-free and highly nutritious, this buckwheat flour is a versatile ingredient. Commonly used in making blinis, soba noodles, and kasha. Buckwheat flour also serves as a good substitute of wheat flour.

Specifications

Brand
DO IT Organic
Variation
Buckwheat
GTIN
08717496901378
Units per pack
1
Weight bulk (KG)
5 kg
BIO code
NL-BIO-01
Width CE
230 mm
Width HE
0 mm
Depth CE
371 mm
Depth HE
0 mm
EAN-code TU
8717496901378
Protein
10.8 g
Energy (kJ)
1516 kJ
Energy (kcal)
362 kcal
Cooled at high temp
0
Height CE
120 mm
Height HE
0 mm
Ingredients (organic*)
Buckwheat flour*
Carbohydrates
69.9 g
Kosher certified
No
Country of last processing
Netherlands (NL)
Latin name
Fagopyrum esculentum
Process
Receiving,storage,cleaning,hulling,milling,sieving,packing during the milling process the whole hulled buckwheat is separated into flour and bran. Whole-flour is a mixture of white flour and buckwheat bran.
Kind of packaging
GEMALEN-MEEL
Tin packaging HE
0 g
Glass packaging HE
0 g
Plastic packaging HE
0 g
Paper packaging HE
50 g
Fat
2.7 g
Dietary fibre
5.6 g
Moisture
14.5 < %
of which sugars
2 g
of which saturated
0.5 g
Salt
0 g
Gross weight CU
5033 g
Gross weight TU
0 g
Shelf life after production supplier
9M

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Buckwheat flour org. 5kg

Item No. 11015
Gluten-free and highly nutritious, this buckwheat flour is a versatile ingredient. Commonly used in making blinis, soba noodles, and kasha. Buckwheat flour also serves as a good substitute of wheat flour. 

Specifications

Product details

Nutritional values

Shelf life

Packaging

Allergens

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