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Elbows whole wheat org. 6kg

Item No. 22102
Our whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low t

Specifications

Variation
Macaroni
GTIN
08718976007290
Units per pack
1
Weight bulk (KG)
6 kg
Additives
No additives
BIO code
IT-BIO-008
Width CE
207 mm
Width HE
0 mm
Depth CE
409 mm
Depth HE
0 mm
EAN-code CE
8015602020051
EAN-code HE
8015602020051
Qty. on Component Lines
0
Protein
11.5 g
Energy (kJ)
1538 kJ
Energy (kCal)
364 kcal
Instructions for use
As ingredient for salads or main course
Cooled at high temp
0
Smell
Product specific
Height CE
206 mm
Height HE
0 mm
Ingredients
Durum tarwe*
Is or Contains Allergen
1
Colour
Brownish/yellow
Carbohydrates
70 g
Kosher certified
No
Country of agricultural origin
IT
Country of last processing
IT
Latin name
Triticum durum
Minimum shelf life after receipt supplier
0
Nett weight CE
6000
Pest control DO IT
ONWAAR
Storage conditions
Cool and dry
Process
Reception, inspection, conformity approval, pre-cleaning by air, storage into silos, 2nd cleaning by air, density, granulometry, magnets, ecc., small water addiction to make soft milling, milling, separation by specific weight, separation by granulom
Taste
Product specific, typical of low drying temperature pasta
Kind of packaging
ANDERS-OVERIG
Appearance
Elbow
Plastic packaging HE
0.05 g
Paper packaging HE
0.24 g
Fat
2.4 g
Dietary fibre
8 g
Moisture
7.3 %
Sugars
3.9 g
Saturated
0.6 g
Salt
0.07 g
Gross weight CE
6290 g
Gross weight HE
6290 g

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Elbows whole wheat org. 6kg

Item No. 22102
Our whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta.

Specifications

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Shelf life

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