Elbows whole wheat org. 6kg
Item No. 22102
Our whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low t
Specifications
- Variation
- Macaroni
- GTIN
- 08718976007290
- Units per pack
- 1
- Weight bulk (KG)
- 6 kg
- Additives
- No additives
- BIO code
- IT-BIO-008
- Width CE
- 207 mm
- Width HE
- 0 mm
- Depth CE
- 409 mm
- Depth HE
- 0 mm
- EAN-code CE
- 8015602020051
- EAN-code HE
- 8015602020051
- Qty. on Component Lines
- 0
- Protein
- 11.5 g
- Energy (kJ)
- 1538 kJ
- Energy (kCal)
- 364 kcal
- Instructions for use
- As ingredient for salads or main course
- Cooled at high temp
- 0
- Smell
- Product specific
- Height CE
- 206 mm
- Height HE
- 0 mm
- Ingredients
- Durum tarwe*
- Is or Contains Allergen
- 1
- Colour
- Brownish/yellow
- Carbohydrates
- 70 g
- Kosher certified
- No
- Country of agricultural origin
- IT
- Country of last processing
- IT
- Latin name
- Triticum durum
- Minimum shelf life after receipt supplier
- 0
- Nett weight CE
- 6000
- Pest control DO IT
- ONWAAR
- Storage conditions
- Cool and dry
- Process
- Reception, inspection, conformity approval, pre-cleaning by air, storage into silos, 2nd cleaning by air, density, granulometry, magnets, ecc., small water addiction to make soft milling, milling, separation by specific weight, separation by granulom
- Taste
- Product specific, typical of low drying temperature pasta
- Kind of packaging
- ANDERS-OVERIG
- Appearance
- Elbow
- Plastic packaging HE
- 0.05 g
- Paper packaging HE
- 0.24 g
- Fat
- 2.4 g
- Dietary fibre
- 8 g
- Moisture
- 7.3 %
- Sugars
- 3.9 g
- Saturated
- 0.6 g
- Salt
- 0.07 g
- Gross weight CE
- 6290 g
- Gross weight HE
- 6290 g
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Elbows whole wheat org. 6kg
Item No. 22102
Our whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta.
Specifications
Product details
Nutritional values
Shelf life
Packaging
Uiterlijke kenmerken
Allergens
Certificates
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