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Elbows whole wheat org. 6kg

Item No. 22102
Our whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low

Specifications

Brand
La Bio Idea
Variation
Macaroni
GTIN
08015602020051
Units per pack
1
Weight bulk (KG)
6 kg
BIO code
IT-BIO-008
Width CE
190 mm
Width HE
0 mm
Depth CE
390 mm
Depth HE
0 mm
EAN-code TU
8015602020051
Protein
12 g
Energy (kJ)
1538 kJ
Energy (kcal)
364 kcal
Ready to eat
As ingredient for salads or main course
Cooled at high temp
0
Height CE
200 mm
Height HE
0 mm
Ingredients (organic*)
Organic durum whole wheat semolina, water*
Carbohydrates
70 g
Kosher certified
No
Agricultural origin
Italy (IT)
Country of last processing
Italy (IT)
Latin name
Triticum durum
NOP
Nee
Process
Wheat cleaning, milling, separation on weight, vacuum extrusion (bronze), drying, packing, metal detection, shipping
Kind of packaging
ANDERS-OVERIG
Plastic packaging HE
0.05 g
Paper packaging HE
0.24 g
Fat
2.4 g
Dietary fibre
8 g
Moisture
12.5 < %
of which sugars
3.1 g
of which saturated
0.6 g
Salt
0.01 g
Gross weight CU
6290 g
Gross weight TU
6290 g
Shelf life after production supplier
24M
Present allergens or possible cross contamination (*)
Gluten, Wheat

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Elbows whole wheat org. 6kg

Item No. 22102
Our whole wheat macaroni, produced with passion by the Barbagallo family, is made from high-quality durum wheat from Sicilian soil. Using a unique process, the wheat is processed into pasta within 24 hours, with milling and pasta production taking place on the same line. Traditionally dried at low temperatures between 50°C and 65°C, our pasta retains its rich flavor, aroma and nutrients. Discover the authentic taste of traditional Sicilian pasta.

Specifications

Product Details

Nutritional values

Shelf life

Packaging

Allergens